Official】All private rooms RAKUZO Toyama Ekimae

2024.01.24

Enjoy a dish to finish off your meal after drinking.

Hello, I am the PR manager for RAKUZO Toyama Ekimae.

We offer a wide variety of rice dishes to finish off your meal after you have enjoyed a full range of drinks and snacks.

The menu varies from solidly satisfying to light, so please enjoy your favorites before dessert.

Rice ball with roasted texture

The special soy sauce-based sauce is carefully applied over and over again so that the rice does not fall apart, and the rice is slowly baked until it is golden brown. When you put it in your mouth, you can smell the aroma. You can also enjoy the texture of the roasted rice.

It is a simple dish, but since it takes time to complete, you probably have surprisingly few opportunities to eat it at home. Please take this opportunity to order two pieces.539The price is ¥2.00 (tax included).

Speaking of closing, here's a variety of oatmeal pickles.

Many of you may have decided to finish off a drinking session with ochazuke. Ochazuke, which can be eaten quickly and is gentle on the stomach, is a classic way to end a party. We offer two types of ochazuke: the basic "ume" and "salmon.

Why not choose ume when you want a refreshing taste, or salmon when you want a slightly richer flavor? Take a breather with ochazuke, which is finished with a generous splash of hot tea.539The price is ¥2.00 (tax included).

2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
Rakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-7340
This is the PR manager for RAKUZO Toyama Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.