2024.01.03
Hello, I am the PR manager for RAKUZO Toyama Ekimae.
Welcome to the year 2024. We look forward to working with you again this year.
Our restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we are often asked to serve a hearty and satisfying meat dish as the main dish. Please be sure to try our signature dish, which is sure to satisfy even the most discerning meat lover.
Our signature dish is the "Meat Platter," which offers beef, pork, and chicken on a single plate. Beef, pork, and chicken skewers1just3The two meats are served on a platter in a generous portion. The beef has a delicious flavor that overflows as you bite into it, while the pork has a sweet fatty taste that is unique to the fatty parts of the meat. The chicken has crispy skin and juicy meat. We serve the dish with a variety of condiments, so be sure to experiment to see which one goes best with each meat.1,639The price is ¥2.00 (tax included).
Beef Misuzu is1From a head of cattle3kgIt is a rare part of the meat. The meat is located near the shoulder blades and is not often moved, which gives it a unique texture and tenderness.
The more you chew, the richer the flavor of the steak, which has a rich flavor unique to red meat, and is served with a generous amount of our special grated onion and apple sauce.1,419It is offered at a price of ¥2.00 (tax included). This is a dish for those who have an image that red meat is tough.
2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
Rakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-7340
This is the PR manager for RAKUZO Toyama Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.