2025.01.22
Hello, I am the PR manager for RAKUZO Toyama Ekimae.
The restaurant offers an extensive menu of special desserts as a final dish to end a drinking party with plenty of drinks and food.
Our sweet desserts will gently soothe your body after a night of drinking. Please take the time to enjoy our special desserts as a relaxing after-dinner treat.
This pudding has a gentle sweetness with the richness and flavor of milk. It is a recommended item for everyone to enjoy because of its moderate and easy-to-eat sweetness. We recommend taking the first bite with the cream topping and the last bite with the caramel at the bottom. You will be healed by the gentle taste.429Yen (tax included).
A platter of strawbutter mochi covered with a generous amount of matcha powder and richly flavored matcha ice cream. The sweet ice cream and soft strawbimochi together will give you the perfect amount of sweetness in your mouth. Please enjoy our signature Japanese sweets.583The price is ¥2.00 (tax included).
In addition to the items introduced here, "Today's Ice Cream" is offered with a different content each day.429We offer a variety of dessert menus such as "Dessert Menu" (¥2.50 (tax included)). Some are seasonal, so please check the menu when you visit us.
2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
Rakuzo Utage offers a wide range of private rooms that can accommodate small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.
We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
*Please call or check our website for business days before visiting us.
Phone:050-5269-7340
This is the PR manager for RAKUZO Toyama Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.