2025.01.08
Hello, I am the PR manager for RAKUZO Toyama Ekimae.
We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.
今の時期ならではの食材を使ったお料理を「旬の味覚(逸品)コース」でお楽しみください。当店のスタンダードなコースですので、コース選びに迷ったときにもぴったりですよ。お友達との気軽な新年会にもおすすめです。
「旬の味覚コース」は、お肉とお魚どちらのメインディッシュも一度にお楽しみいただけるお得なダブルメインディッシュスタイルとなっております。お肉のメインには、Grilled selected pork with red miso pastefor the main course of fish.Tempura of red fish and squidをお持ちします。お肉とお魚がバランスよく楽しめる上に、おつまみメニューが盛りだくさんのおすすめのコースです。もちろんお食事ものやデザートもございますのでボリュームも十分です。
The detailed dishes of the entire course are as follows
Vegetable] Scallops and ginger with starchy sauce, egg and tofu, grilled mackerel with potato masala, cured ham and cream cheese, saikyo zuke (pickles)
Salad] Winter Vegetables and Apple Salad
Boiled edamame (soybeans)
Sashimi] Assorted Sashimi
【揚 物】 赤魚と烏賊の天婦羅 聖護院蕪のソース
【焼 物】 厳選豚の赤味噌焼き 旬の野菜添え
【お食事】 鱈天婦羅のちらし寿司
Dessert of the day: Upgrade for 220 yen (tax included)
Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.
2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
Rakuzo Utage offers a wide range of private rooms that can accommodate small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.
We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
*Please call or check our website for business days before visiting us.
Phone:050-5269-7340
This is the PR manager for RAKUZO Toyama Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.