2025.08.27
Hello, I am the PR manager for RAKUZO Toyama Ekimae.
When you want to enjoy delicious food and drinks. Please visit RAKUZO Toyama Ekimae. In addition to our signature seared dishes, we also offer a creative menu brimming with originality.
Today, we would like to introduce some of our creative menu items. Please visit our restaurant when you want to enjoy a menu that is a little different from the usual.
Dashimaki Tamago is a popular snack with alcoholic beverages. In addition to our specialty dashi-scented dashimaki tamago, we also offer a variety of other unique dashimaki tamago.
We also offer dashimaki tamago (dashimaki egg with starchy sauce) and sukiyaki dashimaki sandwiches, which are generous in volume and have an irresistible sweetness and umami of beef.
We also offer a wide variety of original and creative menus.
We have prepared crispy chicken skin with secret sauce and fried rice cake covered with laver for a fun texture, yamitsuki sakiikaika (squid) and pork stewed in miso, ponzu sauce with scallop shellfish strings, and Hokkaido cream cheese with raayu, whose spicy and sour taste is irresistible.
Other dishes include seared toshi-age (fried tofu) for sharing at the table, homemade cheese fish cake, and stir-fried pork and yams.
2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
Rakuzo Utage offers a wide range of private rooms that can accommodate small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.
We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
*Please call or check our website for business days before visiting us.
Phone:050-5269-7340
This is the PR manager for RAKUZO Toyama Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.