{"id":2739,"date":"2018-09-26T17:00:35","date_gmt":"2018-09-26T08:00:35","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=2739"},"modified":"2018-09-26T17:00:35","modified_gmt":"2018-09-26T08:00:35","slug":"%e9%a6%99%e3%81%b0%e3%81%97%e3%81%95%e6%8a%9c%e7%be%a4%e3%81%ae%e7%82%99%e3%82%8a%e3%81%8c%e3%81%8a%e3%81%84%e3%81%97%e3%81%84%ef%bc%81-%e6%a5%bd%e8%94%b5%e5%af%8c%e5%b1%b1","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/2739\/","title":{"rendered":"Delicious seared with a great aroma! | Rakuzo Toyama"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5bcc\u5c71PR\u62c5\u5f53\u3067\u3059\u3002
\nAlthough we can now sometimes feel the cool autumn breeze, there are still many hot and humid days ahead. Hot days tend to make us eat only cold snacks, but if we eat a good balance of cold and hot snacks, we can enjoy drinking more deliciously.
\nSo today, we would like to introduce you to our delicious seared menu, which is freshly seared hot.
\n <\/p>\n

Freshly seared recommendation of the day<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nToday's Kama-yaki
\nFreshly seared fish kama of the day will be served.
\nWe recommend that you eat the salt-flavored kama-yaki with a dash of soy sauce. The kama (kama meat) can be loosened with chopsticks, and you can taste the deliciousness of the meat because it is close to the bone.
\n <\/p>\n

The savory smell is very appetizing.<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nSeared squid with sweet and spicy sauce
\nMany of you may have been lured by the aroma of grilled surume squid sold at seaside markets. The aroma and taste of charred squid are irresistible.
\nWe also recommend serving it with shichimi mayonnaise or lemon for a different flavor.
\n <\/p>\n

Enjoy a classic seared dish!<\/strong><\/span><\/h2>\n

\"\"<\/a>
\ngrilled dried hokke
\nWhen you talk about seared food at an izakaya (Japanese-style bar), hokke is probably the first thing that comes to mind. Dried fish that has been dried overnight to remove just the right amount of moisture and flavor is a cooking method that makes hokke even more delicious.
\nFirst, please enjoy it freshly baked and hot.
\n 
\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers a variety of seating for small and large parties and
\nFor business entertainment, dinners, medium-sized banquets, and large groups
\nIt can be used in various situations.
\n 
\nPhone number: 050-5269-7340
\nThis is the Rakuzo Toyama PR staff!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2021,"template":"","class_list":["post-2739","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u9999\u3070\u3057\u3055\u629c\u7fa4\u306e\u7099\u308a\u304c\u304a\u3044\u3057\u3044\uff01 | \u697d\u8535\u5bcc\u5c71 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u9999\u3070\u3057\u3055\u629c\u7fa4\u306e\u7099\u308a\u304c\u304a\u3044\u3057\u3044\uff01 | \u697d\u8535\u5bcc\u5c71 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/2739\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9999\u3070\u3057\u3055\u629c\u7fa4\u306e\u7099\u308a\u304c\u304a\u3044\u3057\u3044\uff01 | \u697d\u8535\u5bcc\u5c71 - 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