{"id":2842,"date":"2018-10-03T17:00:39","date_gmt":"2018-10-03T08:00:39","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&#038;p=2842"},"modified":"2018-10-03T17:00:39","modified_gmt":"2018-10-03T08:00:39","slug":"%e5%ad%a3%e7%af%80%e3%81%ae%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e6%96%99%e7%90%86%e3%81%a7%e7%a7%8b%e3%82%92%e3%81%94%e5%a0%aa%e8%83%bd%e3%81%8f%e3%81%a0%e3%81%95%e3%81%84-%e6%a5%bd%e8%94%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/2842\/","title":{"rendered":"Enjoy Autumn with Seasonal Specialties\uff5cRakurakuzo Toyama"},"content":{"rendered":"<p>\t\t\t\t&lt;![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5bcc\u5c71PR\u62c5\u5f53\u3067\u3059\u3002<br \/>\nFall is a season full of delicious foods!<br \/>\nAt Rakuzo Toyama, we offer seasonal recommendations using a variety of autumnal ingredients.<br \/>\nWe hope you will enjoy autumn with our signature dishes.<br \/>\n&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">In the autumn of appetite! Season's Recommended Dishes<\/span><\/strong><\/h2>\n<p><a href=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2018\/08\/670eeb8d003727c03b15bc007115a3a6-e1537841592525.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2714\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2018\/08\/670eeb8d003727c03b15bc007115a3a6-e1537841592525.jpg\" alt=\"\" width=\"600\" height=\"600\" \/><\/a><br \/>\nRakuzo Toyama offers a wide variety of seasonal dishes using ingredients that are in season in autumn.<br \/>\nAmong them, we especially recommend the \"Chicken cutlet with young chicken and small eggplant in spicy pickled sauce\".<br \/>\nThe young chicken, carefully breaded one by one, is crisply deep-fried over an exquisite flame, and the taste is so good that you can't stop eating!<br \/>\nIt goes great with the sauce made from pickled small eggplants in hot sauce.<br \/>\nOther menu items that we can confidently recommend include \"Deep-fried Minamishimabara shiitake mushrooms in garland chrysanthemum batter\" and \"Salmon and saithe mushrooms in burnt soy sauce cream pasta\".<br \/>\n&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">We also have a variety of alcoholic beverages that go perfectly with the autumn flavors.<\/span><\/strong><\/h2>\n<p><a href=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2018\/06\/s_0n9q.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2592\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2018\/06\/s_0n9q-1024x1022.jpg\" alt=\"\" width=\"604\" height=\"603\" \/><\/a><br \/>\nOf course, we also offer a variety of sake that goes perfectly with the autumn flavors.<br \/>\nA wide variety of sake brands are available, including sweet, dry, and elegant.<br \/>\nWe also have more than 50 different brands of shochu with a variety of ingredients and flavors.<br \/>\nWe also offer special courses such as \"Premium All-You-Can-Drink,\" which includes more than 100 kinds of beverages.<br \/>\n&nbsp;<br \/>\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!<br \/>\nRakuzo Utage offers a variety of seating for small and large parties and<br \/>\nFor business entertainment, dinners, medium-sized banquets, and large groups<br \/>\nIt can be used in various situations.<br \/>\n&nbsp;<br \/>\nPhone number: 050-5269-7340<br \/>\nThis is the Rakuzo Toyama PR staff!<br \/>\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2714,"template":"","class_list":["post-2842","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u6599\u7406\u3067\u79cb\u3092\u3054\u582a\u80fd\u304f\u3060\u3055\u3044 &#124; 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