{"id":3078,"date":"2019-02-06T17:00:47","date_gmt":"2019-02-06T08:00:47","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=3078"},"modified":"2019-02-06T17:00:47","modified_gmt":"2019-02-06T08:00:47","slug":"%e5%af%8c%e5%b1%b1%e9%a7%85%e5%89%8d%e3%81%ae%e5%ae%8c%e5%85%a8%e5%80%8b%e5%ae%a4%e3%81%a7%e5%86%ac%e5%ae%b4%e4%bc%9a%e3%82%92%e6%a5%bd%e3%81%97%e3%82%82%e3%81%86%ef%bc%81-%e6%a5%bd%e8%94%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/3078\/","title":{"rendered":"Enjoy winter banquets in a fully private room in front of Toyama Station! | Rakuzo Toyama"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5bcc\u5c71PR\u62c5\u5f53\u3067\u3059\u3002
\nThe cold weather is still continuing, but why not surround yourself with our nabe dishes along with all-you-can-drink packages during the cold season? Our restaurant offers a chicken hot pot with a special broth, a white hot pot with selected pork shoulder, and other dishes tailored to your course. The all-you-can-drink menu includes more than 50 items, so you will be able to drink as much as you like if you combine it with our hot pot!
\n <\/p>\n

Nabe banquet in a private room
\n<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThe \"Seasonal Creations (Nabe) Course\" is recommended for those who want to enjoy a simple one-pot dish and all-you-can-drink menu. In addition to three appetizers such as \"Pinchos of Jamon Serrano and Klui\", \"Batter-fried Red Fish with Spinach Sesame Sauce\" and \"Assorted Sashimi of 3 Kinds\" are available. For the main course, guests will enjoy \"chicken hot pot with tteokbokki and potatoes\". This popular winter course is reasonably priced at 4,000 yen (tax included) and includes 10 dishes and all-you-can-drink for 2 hours.
\n <\/p>\n

White hot pot is also recommended!
\n<\/strong><\/span><\/h2>\n

The \"Taste of the Season (Nabe) Course\", in which you can enjoy \"Special Pork Shoulder Roast in White Hot Pot\" as the main course, is also very popular. This course is priced at 4,500 yen (tax included) and includes 10 dishes such as \"Deep-fried battered red fish and scallop with nanban tartar\" and all-you-can-drink for 2 hours.
\n\"\u65e5\u672c\u9152\"<\/a>
\nThe all-you-can-drink menu includes more than 50 items, including beer, sake, sours, and cocktails. Of course, all-you-can-drink soft drinks are also included, so even those who are not fond of alcohol can enjoy themselves!
\n 
\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers a variety of seating for small and large parties and
\nFor business entertainment, dinners, medium-sized banquets, and large groups
\nIt can be used in various situations.
\n 
\nPhone number: 050-5269-7340
\nThis is the Rakuzo Toyama PR staff!
\n*Some copyright-free images may be used in the article.
\n*Contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2902,"template":"","class_list":["post-3078","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5bcc\u5c71\u99c5\u524d\u306e\u5b8c\u5168\u500b\u5ba4\u3067\u51ac\u5bb4\u4f1a\u3092\u697d\u3057\u3082\u3046\uff01 | \u697d\u8535\u5bcc\u5c71 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u5bcc\u5c71\u99c5\u524d\u306e\u5b8c\u5168\u500b\u5ba4\u3067\u51ac\u5bb4\u4f1a\u3092\u697d\u3057\u3082\u3046\uff01 | \u697d\u8535\u5bcc\u5c71 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/3078\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5bcc\u5c71\u99c5\u524d\u306e\u5b8c\u5168\u500b\u5ba4\u3067\u51ac\u5bb4\u4f1a\u3092\u697d\u3057\u3082\u3046\uff01 | \u697d\u8535\u5bcc\u5c71 - 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