{"id":3084,"date":"2019-02-27T17:00:19","date_gmt":"2019-02-27T08:00:19","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=3084"},"modified":"2019-02-27T17:00:19","modified_gmt":"2019-02-27T08:00:19","slug":"%e9%a3%b2%e3%81%bf%e6%94%be%e9%a1%8c%e3%81%a8%e3%82%bb%e3%83%83%e3%83%88%e3%81%a7%e6%a5%bd%e3%81%97%e3%82%80%e5%ae%b4%e4%bc%9a%e3%82%b3%e3%83%bc%e3%82%b9-%e6%a5%bd%e8%94%b5%e5%af%8c%e5%b1%b1","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/3084\/","title":{"rendered":"Banquet course with all-you-can-drink package - Rakuzo Toyama"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5bcc\u5c71PR\u62c5\u5f53\u3067\u3059\u3002
\nRakuzo's popular banquet courses include seasonal delicacies prepared by artisan chefs and an all-you-can-drink package. In the banquet course, you can enjoy more than 50 all-you-can-drink items along with seasonal delicacies and nabe dishes made with seasonal ingredients.
\n <\/p>\n

Popular creative dishes and all-you-can-drink course<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThe Seasonal Creations (Ippin) Course is one of our most popular and reasonably priced banquet courses. For appetizers, you can enjoy seasonal delicacies such as \"Pumpkin Salad with Salmon and Hijiki\" and \"Konnyaku Tsukemen\" with sake.
\nSake and shochu lovers will also enjoy the \"Three Kinds of Sashimi Assortment\". For seafood, you can enjoy \"Batter-fried Red Fish with Spinach Sesame Sauce\", and for grilled dishes, \"Garlic Steak with Young Chicken\". The meal comes with \"Torotaku Chirashi Sushi\". This course is priced at 4,000 yen (tax included) and includes 10 dishes and a 2-hour all-you-can-drink set with over 50 dishes.
\n <\/p>\n

A hot pot course is also recommended!<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nWhy not enjoy the \"Seasonal Taste (Nabe) Course\" with \"Specially Selected Pork Shoulder Loin in White Hot Pot\" before spring?
\nThis course is priced at 4,500 yen (tax included) and includes all-you-can-drink for 2 hours with a total of 10 dishes such as \"3 kinds of assorted sashimi\" and \"batter-fried red fish and scallop with nanban tartar\" that will make your drinks go down a storm.
\n 
\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers a variety of seating for small and large parties and
\nFor business entertainment, dinners, medium-sized banquets, and large groups
\nIt can be used in various situations.
\n 
\nPhone number: 050-5269-7340
\nThis is the Rakuzo Toyama PR staff!
\n*Some copyright-free images may be used in the article.
\n*Contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2905,"template":"","class_list":["post-3084","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u98f2\u307f\u653e\u984c\u3068\u30bb\u30c3\u30c8\u3067\u697d\u3057\u3080\u5bb4\u4f1a\u30b3\u30fc\u30b9 | \u697d\u8535\u5bcc\u5c71 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u98f2\u307f\u653e\u984c\u3068\u30bb\u30c3\u30c8\u3067\u697d\u3057\u3080\u5bb4\u4f1a\u30b3\u30fc\u30b9 | \u697d\u8535\u5bcc\u5c71 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/3084\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u98f2\u307f\u653e\u984c\u3068\u30bb\u30c3\u30c8\u3067\u697d\u3057\u3080\u5bb4\u4f1a\u30b3\u30fc\u30b9 | \u697d\u8535\u5bcc\u5c71 - 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