{"id":3094,"date":"2019-03-13T17:00:21","date_gmt":"2019-03-13T08:00:21","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=3094"},"modified":"2019-03-13T17:00:21","modified_gmt":"2019-03-13T08:00:21","slug":"%e3%80%90haru-05%e3%80%91%e5%bd%93%e5%ba%97%e5%8e%b3%e9%81%b8%e3%81%ae%e3%82%a6%e3%82%a3%e3%82%b9%e3%82%ad%e3%83%bc%e3%81%ab%e5%90%88%e3%81%86%e3%81%8a%e3%81%a4%e3%81%be%e3%81%bf-%e6%a5%bd%e8%94%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/3094\/","title":{"rendered":"Our carefully selected snacks that go well with whisky | Rakurakura Toyama"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5bcc\u5c71PR\u62c5\u5f53\u3067\u3059\u3002
\nOne of our specialties is \"whiskey. Speaking of whiskey, \"highballs\" are very popular these days. Speaking of snacks that go well with highballs, \"fried chicken\" is probably the standard.
\nSo, what are some snacks that go well with whiskey?
\nToday, we would like to introduce some of our special whisky snacks that go great with our whisky.
\n <\/p>\n

Our special whisky<\/strong><\/span><\/h2>\n

\"\"<\/a>
\n\u25c6Taketsuru Pure Malt (<\/span>single460<\/span>suffix for names of swords, armour, musical instruments, etc. \/ <\/span>double740<\/span>suffix for names of swords, armour, musical instruments, etc.)<\/span><\/strong>
\nMalts are single malt and blended2<\/span>It is divided into two types, but this Taketsuru Pure Malt has the charm of both. This pure malt whisky is named after Masataka Taketsuru, the father of Japanese whisky.
\n 
\nEarly Times (Single)460<\/span>suffix for names of swords, armour, musical instruments, etc. \/ <\/span>double740<\/span>(Yen)<\/strong>
\nThis bourbon whiskey has a sweet, savory aroma created by aging in white oak barrels that have been burned on the inside.
\n 
\n\u25c6Ballantine Finest (<\/span>single460<\/span>suffix for names of swords, armour, musical instruments, etc. \/ <\/span>double740<\/span>suffix for names of swords, armour, musical instruments, etc.)<\/span><\/strong>
\n\u25c6Johnnie Walker Black Label12<\/span>counter for years (following a number in the hito-futa-mi counting system)(<\/span>single460<\/span>suffix for names of swords, armour, musical instruments, etc. \/ <\/span>double740<\/span>suffix for names of swords, armour, musical instruments, etc.)<\/span><\/strong>
\nScotch whisky is characterized by the smoky aroma of peat, which is used when drying malt.
\nAll prices do not include tax.
\n <\/p>\n

A gem to be enjoyed with whiskey<\/strong><\/span><\/h2>\n

\"\u725b\u30bf\u30f3\u306e\u7099\u308a\u713c\u304d\"<\/a>
\n\u25c6Seared Beef Tongue1,390<\/span>suffix for names of swords, armour, musical instruments, etc.\/<\/span>(Excluding tax)<\/strong>
\nBeef tongue grilled to a savory sear is tender and juicy. Another attraction of this dish is that it is light and easy to eat.
\nMeat dishes go very well with whisky. If it is a banquet to be enjoyed by a large number of people, \"Rakura's Three Kinds of Meat<<\/span>Nakauraki ribs, specially selected pork, wakadori (young chicken)><\/span>(in Japanese history)1,190<\/span>suffix for names of swords, armour, musical instruments, etc.\/<\/span>(Excluding tax)<\/strong>is also recommended.
\n 
\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers a variety of seating for small and large parties and
\nFor business entertainment, dinners, medium-sized banquets, and large groups
\nIt can be used in various situations.
\n 
\nPhone number: 050-5269-7340
\nThis is the Rakuzo Toyama PR staff!
\n*Some copyright-free images may be used in the article.
\n*Contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":0,"template":"","class_list":["post-3094","blog","type-blog","status-publish","hentry"],"acf":[],"yoast_head":"\n\u5f53\u5e97\u53b3\u9078\u306e\u30a6\u30a3\u30b9\u30ad\u30fc\u306b\u5408\u3046\u304a\u3064\u307e\u307f | \u697d\u8535\u5bcc\u5c71 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u5f53\u5e97\u53b3\u9078\u306e\u30a6\u30a3\u30b9\u30ad\u30fc\u306b\u5408\u3046\u304a\u3064\u307e\u307f | \u697d\u8535\u5bcc\u5c71 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/3094\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5f53\u5e97\u53b3\u9078\u306e\u30a6\u30a3\u30b9\u30ad\u30fc\u306b\u5408\u3046\u304a\u3064\u307e\u307f | \u697d\u8535\u5bcc\u5c71 - 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