{"id":3145,"date":"2019-03-29T17:00:38","date_gmt":"2019-03-29T08:00:38","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=3145"},"modified":"2019-03-29T17:00:38","modified_gmt":"2019-03-29T08:00:38","slug":"%e5%ae%b4%e4%bc%9a%e3%81%ae%e3%80%86%e3%81%a8%e3%81%84%e3%81%88%e3%81%b0%e3%80%81%e3%81%82%e3%81%aa%e3%81%9f%e3%81%af%e9%a3%9f%e4%ba%8b%e6%b4%be%ef%bc%9f%e3%81%9d%e3%82%8c%e3%81%a8%e3%82%82%e3%82%b9","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/3145\/","title":{"rendered":"When it comes to closing a party, are you a food person? Or do you prefer sweets? | Rakuzo Toyama"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5bcc\u5c71\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nAfter the farewell party season, we will enter the welcome party season next month. It could be said that this is the season with the second largest number of banquets after the year-end and New Year's party season.
\nOur restaurant offers a variety of menus suitable for the end of a banquet. We have noodle dishes of the royal road, standard rice dishes, and recently, more and more people are becoming sweets lovers. Today, we would like to introduce our restaurant's recommended closing dish for a banquet.
\n <\/p>\n

Royal noodle dishes<\/strong><\/span><\/h2>\n

\"\u8089\u7389\u3076\u3063\u304b\u3051\u3046\u3069\u3093\"<\/a>
\n\u25c6Niku Tam Bukkake Udon Noodle590<\/span>Yen (excluding tax)<\/strong>
\nAfter all, noodle dishes are the last thing on your mind! For those who say so, we recommend this dish. The meat is seasoned a little too strongly and topped with a generous amount of tenkasu and scallions. Please enjoy it with an egg and all the ingredients mixed together.
\nFor customers who want spicy stimulation, we recommend the \"Spicy chives spicy yakisoba noodle (750<\/span>suffix for names of swords, armour, musical instruments, etc.\/<\/span>(Excluding tax)<\/strong>is recommended.
\n <\/p>\n

Standard rice dishes<\/strong><\/span><\/h2>\n

\"\u8336\u6f2c\u3051\u9bad\"<\/a>
\n\u25c6chazuke (salmon and ume plum)490<\/span>Yen (excluding tax)<\/strong>
\nOchazuke is a classic way to end a meal. It is a dish ordered by customers of all ages. It is also attractive because of its warming and comforting taste.
\nFor customers who want to finish off their meal with a hearty meal, there is the \"Beef with stone-roasted garlic rice (750<\/span>suffix for names of swords, armour, musical instruments, etc.\/<\/span>(Excluding tax)<\/strong>We also have
\n <\/p>\n

A new force in the closing! Sweets type<\/strong><\/span><\/h2>\n

\"\u30d7\u30ea\u30f3\"<\/a>
\n\u25c6Milky custard pudding390<\/span>Yen (excluding tax)<\/strong>
\nSweets for the end of a meal are becoming popular among the younger generation. Some people go to specialty restaurants after a banquet, but our restaurant offers a closing sweet that is as good as those at specialty restaurants. The rich pudding is a delicious treat that will make you happy with just one bite. More authentic sweets \".Apple Pie Parfait (490<\/span>suffix for names of swords, armour, musical instruments, etc.\/<\/span>(Excluding tax)<\/strong>We also offer
\nWe hope you will enjoy our closing menu.
\n 
\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers a variety of seating for small and large parties and
\nFor business entertainment, dinners, medium-sized banquets, and large groups
\nIt can be used in various situations.
\n 
\nPhone number: 050-5269-7340
\nThis is the Rakuzo Toyama Store PR staff!
\n*Some copyright-free images may be used in the article.
\n*Contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2365,"template":"","class_list":["post-3145","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5bb4\u4f1a\u306e\u3006\u3068\u3044\u3048\u3070\u3001\u3042\u306a\u305f\u306f\u98df\u4e8b\u6d3e\uff1f\u305d\u308c\u3068\u3082\u30b9\u30a4\u30fc\u30c4\u6d3e\uff1f | \u697d\u8535\u5bcc\u5c71 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u5bb4\u4f1a\u306e\u3006\u3068\u3044\u3048\u3070\u3001\u3042\u306a\u305f\u306f\u98df\u4e8b\u6d3e\uff1f\u305d\u308c\u3068\u3082\u30b9\u30a4\u30fc\u30c4\u6d3e\uff1f | \u697d\u8535\u5bcc\u5c71 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/3145\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5bb4\u4f1a\u306e\u3006\u3068\u3044\u3048\u3070\u3001\u3042\u306a\u305f\u306f\u98df\u4e8b\u6d3e\uff1f\u305d\u308c\u3068\u3082\u30b9\u30a4\u30fc\u30c4\u6d3e\uff1f | \u697d\u8535\u5bcc\u5c71 - 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