{"id":3201,"date":"2019-04-24T17:00:40","date_gmt":"2019-04-24T08:00:40","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&#038;p=3201"},"modified":"2019-04-24T17:00:40","modified_gmt":"2019-04-24T08:00:40","slug":"%e6%98%a5%e3%81%ae%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e6%96%99%e7%90%86%e3%81%a7%e5%ad%a3%e7%af%80%e3%82%92%e6%84%9f%e3%81%98%e3%81%a6%e3%81%bf%e3%81%be%e3%81%9b%e3%82%93%e3%81%8b%ef%bc%9f","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/3201\/","title":{"rendered":"Why don't you feel the season with our recommended spring dishes? | Rakuzo Toyama Branch"},"content":{"rendered":"<p>\t\t\t\t&lt;![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5bcc\u5c71\u5e97PR\u62c5\u5f53\u3067\u3059\u3002<br \/>\nIt has been spring for quite some time now, but we are still serving recommended spring dishes at our restaurant.<br \/>\nToday, we would like to introduce some of the seasonal items available at Rakuzo's Toyama branch.<br \/>\n&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">Sweet and salty are the best match!<\/span><\/strong><\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-3185 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2019\/02\/2bd6f32ff61a947fa7d406e75ce1aba7.jpg\" alt=\"\" width=\"100%\" \/><br \/>\nThe aroma of the sauce spreads in the air as you take a bite, and you can enjoy the harmony of sweetness and saltiness of the Mitarashi dumpling.<br \/>\nThis popular Japanese snack is arranged as a snack: \"Mitarashi dango no niku maki seared meat roll, 1 piece, 324 yen (tax included).<br \/>\nThe savory pork, seared until it is charred, is delicious with the Mitarashi sauce.<br \/>\nThis is an addictive skewer menu that will make you want to eat it again right after you finish one.<br \/>\n&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">Two typical springtime sea bounty products<\/span><\/strong><\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-3181 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2019\/02\/8e2398d7dfba1a0faaa05ac6c3fc2339.jpg\" alt=\"\" width=\"100%\" \/><br \/>\nSeasonal menu includes seafood only available at this time of the year.<br \/>\nThe \"Hatsu Gatsuo no Shio Tataki 918 yen (tax included),\" a thick cut of quickly seared bonito, is served simply with hanamo shio, a salt with salted kelp added.<br \/>\nWe also recommend the lovely cherry blossom-colored \"Sakura Shrimp Sashimi\" for 745 yen (tax included).<br \/>\n&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">Flavorful ingredients from the mountains<\/span><\/strong><\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-3179 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2019\/02\/3fcfe980fac9668440c061d740386381.jpg\" alt=\"\" width=\"100%\" \/><br \/>\nMyoga bamboo, which refers to the young stems of myoga.<br \/>\nAt our restaurant, you can enjoy such a spring delicacy, myoga bamboo, with myoga bamboo shoot tempura for 745 yen (tax included).<br \/>\nBamboo shoots are seasoned with plenty of dashi broth before being tempura-ed to give them a rich flavor.<br \/>\nMyoga bamboo and bamboo shoots are two different ingredients that can be enjoyed directly in this dish.<br \/>\nPlease take this opportunity to taste it.<br \/>\n&nbsp;<br \/>\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!<br \/>\nRakuzo Utage offers a variety of seating for small and large parties and<br \/>\nFor business entertainment, dinners, medium-sized banquets, and large groups<br \/>\nIt can be used in various situations.<br \/>\nWe look forward to serving you all.<br \/>\n&nbsp;<br \/>\nPhone number: 050-5269-7340<br \/>\nThis is the Rakuzo Toyama Store PR staff!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3185,"template":"","class_list":["post-3201","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u6625\u306e\u304a\u3059\u3059\u3081\u6599\u7406\u3067\u5b63\u7bc0\u3092\u611f\u3058\u3066\u307f\u307e\u305b\u3093\u304b\uff1f &#124; \u697d\u8535\u5bcc\u5c71\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u6625\u306e\u304a\u3059\u3059\u3081\u6599\u7406\u3067\u5b63\u7bc0\u3092\u611f\u3058\u3066\u307f\u307e\u305b\u3093\u304b\uff1f &#124; \u697d\u8535\u5bcc\u5c71\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/3201\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u306e\u304a\u3059\u3059\u3081\u6599\u7406\u3067\u5b63\u7bc0\u3092\u611f\u3058\u3066\u307f\u307e\u305b\u3093\u304b\uff1f &#124; 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