{"id":3231,"date":"2019-05-29T17:00:27","date_gmt":"2019-05-29T08:00:27","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=3231"},"modified":"2019-05-29T17:00:27","modified_gmt":"2019-05-29T08:00:27","slug":"%e6%96%99%e7%90%86%e9%95%b7%e3%81%ae%e3%82%a2%e3%82%a4%e3%83%87%e3%82%a2%e3%81%8c%e5%85%89%e3%82%8b%e5%89%b5%e4%bd%9c%e6%96%99%e7%90%86%e3%82%92-%e6%a5%bd%e8%94%b5%e5%af%8c%e5%b1%b1%e5%ba%97","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/3231\/","title":{"rendered":"Chef's creative ideas shine through | Rakuzo Toyama"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5bcc\u5c71\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nAt our restaurant, you can enjoy a variety of dishes such as seared dishes and dishes using fresh seafood. We especially recommend our chef's creative dishes, which are full of his ideas. In this issue, we will introduce a selection of creative dishes with a playful spirit. Please use them as a reference when ordering.
\n <\/p>\n

Nutritious avocado in carpaccio<\/strong><\/span><\/h2>\n

\"\u30a2\u30dc\u30ab\u30c9\u306e\u30ab\u30eb\u30d1\u30c3\u30c1\u30e7\"
\nAvocado Carpaccio\" is a carpaccio version of avocado, which is rich in nutrients and is said to be a beauty essence. The interesting point of this dish is the sauce that goes with the avocado. We used hijiki, an ingredient with a strong Japanese image, to make a cheese dressing. The creaminess of the avocado, the texture of the hijiki, and the rich flavor of the cheese go very well together. It is recommended as a snack with white wine.
\n <\/p>\n

Mitarashi Dango, a Japanese sweet, is now available as a dish!<\/strong><\/span><\/h2>\n

\"\"
\nThe chef's playful creations are now available on the limited-time spring menu. The \"Mitarashi Dumpling Meat Roll Aburi\" is a very unique menu item that features grilled Mitarashi dumplings on skewers. What is surprising is how delicious it is as a dish. The sweet and spicy sauce of Mitarashi is well mixed with the meat, making it a very tasty dish. We cannot hide our surprise that the Mitarashi dumpling, a Japanese sweet, has been transformed into a snack that goes perfectly with beer!
\n <\/p>\n

Spicy and creamy snacks are born!<\/strong><\/span><\/h2>\n

\"\u5317\u6d77\u9053\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u306e\u30e9\u30fc\u6cb9\u548c\u3048\"
\nHave you tasted \"Hokkaido Cream Cheese with Chinese Rayu\" yet? We have created a spicy snack by mixing cream cheese, which has a smooth texture, with raayu, a Chinese seasoning. This is a recommended menu item that goes well with sake, shochu, beer, and wine. The spicy taste is well received as addictive.
\nOur chef's creative menus, which shine with his\/her sense of taste, are the best part of a restaurant meal. We hope you will enjoy them as much as we do.
\n 
\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers a variety of seating for small and large parties and
\nFor business entertainment, dinners, medium-sized banquets, and large groups
\nIt can be used in various situations.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7340
\nThis is the Rakuzo Toyama Store PR staff!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":1971,"template":"","class_list":["post-3231","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6599\u7406\u9577\u306e\u30a2\u30a4\u30c7\u30a2\u304c\u5149\u308b\u5275\u4f5c\u6599\u7406\u3092 | \u697d\u8535\u5bcc\u5c71\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u6599\u7406\u9577\u306e\u30a2\u30a4\u30c7\u30a2\u304c\u5149\u308b\u5275\u4f5c\u6599\u7406\u3092 | \u697d\u8535\u5bcc\u5c71\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/3231\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6599\u7406\u9577\u306e\u30a2\u30a4\u30c7\u30a2\u304c\u5149\u308b\u5275\u4f5c\u6599\u7406\u3092 | \u697d\u8535\u5bcc\u5c71\u5e97 - 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