{"id":3577,"date":"2019-06-19T17:00:48","date_gmt":"2019-06-19T08:00:48","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=3577"},"modified":"2019-06-19T17:00:48","modified_gmt":"2019-06-19T08:00:48","slug":"%e3%81%8a%e3%81%84%e3%81%97%e3%81%84%e3%82%82%e3%81%a4%e9%8d%8b%e3%82%92%e3%81%84%e3%81%a4%e3%81%a7%e3%82%82%e9%a3%9f%e3%81%b9%e3%82%89%e3%82%8c%e3%82%8b%e3%81%8a%e5%ba%97-%e6%a5%bd%e8%94%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/3577\/","title":{"rendered":"A restaurant where you can enjoy tasty motsunabe any time of the day | Rakuzo Toyama Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5bcc\u5c71\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nOne of Japan's most popular and tasty menus that can be enjoyed by everyone is o-nabe (hot pot). Hot nabe is a popular wintertime dish, but it is also perfect for those who want to boost their energy and stamina in the hot season ahead.
\nWe offer two types of delicious motsu-nabe as part of our regular menu at any time of the year. We hope that our motsunabe will give you the energy to get through the coming summer months.
\n <\/p>\n

Standard tasty white morotsu nabe<\/u><\/strong><\/h2>\n

\"\"
\nOur restaurant offers the popular \"Shiro-motsu-nabe\" with its traditional and lively standard flavor, which is the very taste of authentic Hakata. The motsu we use are all domestically produced shimachou. Because they are carefully pre-processed, there is absolutely no odor, and they are fresh, plump, and full of collagen.
\nShiro-motsu nabe, enjoyed with many vegetables, is not only a great snack, but also a nutritious and well-balanced dish.
\nWe also offer ramen, udon, and zosui (rice porridge) sets that are perfect for finishing off your hot pot meal, so you can enjoy a delicious motsu-nabe from start to finish.
\n <\/p>\n

Spicy Taiwanese hot pot is also available.<\/u><\/strong><\/h2>\n

\"\"
\nWe also offer \"Taiwanese Motsunabe,\" a spicy hot pot with Taiwanese minced meat that will make you addicted to it. The spiciness that stimulates the appetite is irresistible, and this is a must-have motsu nabe for summer as well. Ramen is recommended to finish off the dish.
\n 
\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7340
\nThis is the Rakuzo Toyama Store PR staff!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3306,"template":"","class_list":["post-3577","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u3044\u3057\u3044\u3082\u3064\u934b\u3092\u3044\u3064\u3067\u3082\u98df\u3079\u3089\u308c\u308b\u304a\u5e97 | \u697d\u8535\u5bcc\u5c71\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u304a\u3044\u3057\u3044\u3082\u3064\u934b\u3092\u3044\u3064\u3067\u3082\u98df\u3079\u3089\u308c\u308b\u304a\u5e97 | \u697d\u8535\u5bcc\u5c71\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/3577\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u3044\u3057\u3044\u3082\u3064\u934b\u3092\u3044\u3064\u3067\u3082\u98df\u3079\u3089\u308c\u308b\u304a\u5e97 | \u697d\u8535\u5bcc\u5c71\u5e97 - 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