{"id":3880,"date":"2019-09-27T17:00:58","date_gmt":"2019-09-27T08:00:58","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&#038;p=3880"},"modified":"2019-09-27T17:00:58","modified_gmt":"2019-09-27T08:00:58","slug":"%e3%83%93%e3%83%bc%e3%83%ab%e3%81%a8%e3%81%ae%e7%9b%b8%e6%80%a7%e6%8a%9c%e7%be%a4%e3%80%80%e3%81%8a%e8%82%89%e3%81%ae%e7%82%99%e3%82%8a%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc-%e6%a5%bd%e8%94%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/3880\/","title":{"rendered":"Seared Meat Menu Pairs Perfectly with Beer | Rakuzo Toyama"},"content":{"rendered":"<p>\t\t\t\t&lt;![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5bcc\u5c71\u5e97PR\u62c5\u5f53\u3067\u3059\u3002<br \/>\nA drinking party that starts with a simple cold tofu and salad may turn into a meat feast as the drinks go down.<br \/>\nOur restaurant offers a variety of grilled meats, including the classic skewers for snacks.<br \/>\nWe hope you enjoy the dishes that go great with beer.<br \/>\n&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>If you like beer, you can't miss this one.<\/strong><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3408\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2019\/05\/58e2d86f3062dcdb2a539e98b4dba884.jpg\" alt=\"\" width=\"100%\" \/><br \/>\nPictured is \"Respectfully! Herb Sausage Seared\". No beer is complete without a sausage. Enjoy the crispy skin and juicy meat. It is available for 750 yen (excluding tax).<br \/>\n&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Increasing number of repeat customers! Blackened domestic parent chicken<\/strong><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3406\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2019\/05\/96cc025c6afbde593fcf07fa51ba76b3.jpg\" alt=\"\" width=\"100%\" \/><br \/>\nKaraage, a typical dish made with chicken, is usually made with \"wakadori\" (young chicken), which is tender and full of fat. We also use young chicken for our tatsuta-age.<br \/>\nOyadori, in contrast to young chickens, is characterized by its lean meat with less fat and tighter flesh. Therefore, the more you bite into it, the more you can enjoy its delicious flavor, which is why we receive many orders, especially from those who prefer lean meat. The dish is priced at 850 yen (excluding tax).<br \/>\nWe also offer a variety of other seared meat dishes, such as \"Rakura's 3 Kinds of Meat Platter,\" in which you can enjoy beef, pork, and chicken on a single plate, and \"Beef Meat Steak,\" which uses tender rare cuts of beef. Please enjoy them with your favorite sake.<br \/>\n&nbsp;<br \/>\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!<br \/>\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.<br \/>\nWe look forward to serving you all.<br \/>\n&nbsp;<br \/>\nPhone number: 050-5269-7340<br \/>\nThis is the Rakuzo Toyama Store PR staff!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3408,"template":"","class_list":["post-3880","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u30d3\u30fc\u30eb\u3068\u306e\u76f8\u6027\u629c\u7fa4\u3000\u304a\u8089\u306e\u7099\u308a\u30e1\u30cb\u30e5\u30fc &#124; \u697d\u8535\u5bcc\u5c71\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30d3\u30fc\u30eb\u3068\u306e\u76f8\u6027\u629c\u7fa4\u3000\u304a\u8089\u306e\u7099\u308a\u30e1\u30cb\u30e5\u30fc &#124; \u697d\u8535\u5bcc\u5c71\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/3880\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30d3\u30fc\u30eb\u3068\u306e\u76f8\u6027\u629c\u7fa4\u3000\u304a\u8089\u306e\u7099\u308a\u30e1\u30cb\u30e5\u30fc &#124; 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