{"id":4153,"date":"2019-10-30T17:00:28","date_gmt":"2019-10-30T08:00:28","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=4153"},"modified":"2019-10-30T17:00:28","modified_gmt":"2019-10-30T08:00:28","slug":"%e3%81%95%e3%81%a4%e3%81%be%e3%81%84%e3%82%82%e3%82%84%e3%83%8a%e3%83%83%e3%83%84%e3%82%92%e4%bd%bf%e3%81%a3%e3%81%9f%e3%83%87%e3%82%b6%e3%83%bc%e3%83%88%e3%81%8c%e7%a7%8b%e9%99%90%e5%ae%9a%e3%81%a7","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/4153\/","title":{"rendered":"Desserts using sweet potatoes and nuts are now available only in autumn! | RAKUZO Toyama Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nAutumn is the season of harvest! There are more delicious foods than any other time of the year, and your appetite naturally increases. Our restaurant offers a variety of autumnal dishes using seasonal ingredients.
\nFrom our limited menu, we would like to introduce you to desserts with a fall flavor, such as sweet potatoes and nuts. These flavors are only available during this season, so please take this opportunity to enjoy them.
\n <\/p>\n

Autumnal sweet potato tart with a gentle sweetness<\/span><\/strong><\/h2>\n

\"\"
\nAutumn Dessert Recommendation] Sweet Potato Tart 500 yen (excluding tax)<\/strong>
\nSmooth sweet potato tart. The gentle sweetness of honey, custard, and sweet potatoes makes this dessert a relaxing autumnal experience.
\n <\/p>\n

Simple taste and aroma of sweet potatoes.<\/strong><\/span><\/h2>\n

\"\"
\nAutumn Recommendation] Sweet Potato Sticks - 2 kinds of dip - 590 yen (excluding tax)<\/strong>
\nSweet potatoes are deep-fried in stick form for easy eating. They are perfect as a snack because they can be eaten with a crunch! Serve with your choice of two different dips: onion sour cream or sweet sauce.
\n <\/p>\n

Hazelnut gelato with fun textures<\/strong><\/span><\/h2>\n

\"\"
\nHazelnut gelato 260 yen (excluding tax)<\/strong>
\nHazelnut gelato, with its beautiful autumnal colors, is smooth and rich in flavor. Crushed nuts are kneaded into the gelato, giving it a delightful texture. The cool and refreshing taste makes it a great after-dinner palate cleanser.
\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7340
\nThis is the PR manager for RAKUZO Toyama Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\nDue to the consumption tax revision from October 2019, there is a possibility that the price at the time of your visit may differ from the amount indicated on the website.\t\t<\/p>","protected":false},"featured_media":4140,"template":"","class_list":["post-4153","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3055\u3064\u307e\u3044\u3082\u3084\u30ca\u30c3\u30c4\u3092\u4f7f\u3063\u305f\u30c7\u30b6\u30fc\u30c8\u304c\u79cb\u9650\u5b9a\u3067\u767b\u5834\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u3055\u3064\u307e\u3044\u3082\u3084\u30ca\u30c3\u30c4\u3092\u4f7f\u3063\u305f\u30c7\u30b6\u30fc\u30c8\u304c\u79cb\u9650\u5b9a\u3067\u767b\u5834\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/4153\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3055\u3064\u307e\u3044\u3082\u3084\u30ca\u30c3\u30c4\u3092\u4f7f\u3063\u305f\u30c7\u30b6\u30fc\u30c8\u304c\u79cb\u9650\u5b9a\u3067\u767b\u5834\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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