{"id":4330,"date":"2019-11-06T17:00:07","date_gmt":"2019-11-06T08:00:07","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=4330"},"modified":"2019-11-06T17:00:07","modified_gmt":"2019-11-06T08:00:07","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-2","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/4330\/","title":{"rendered":"November 7 is \"Nabe Day\" and \"Motsu Nabe Day\", let's eat Nabe dishes! | All private rooms RAKUZO Toyama Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nDo you know what tomorrow, November 7, is? It is actually \"Nabe Day\" and \"Motsu-nabe Day.
\nOn such a nabe-related day, let's have a nabe dish after all. Our restaurant offers a delicious \"motsunabe\" menu. The menu also includes a wide variety of attractive dishes.
\n <\/p>\n

White Motsunabe\" - a classic, rich flavor<\/strong><\/span><\/h2>\n

\"\"
\nFor those who think of motsu nabe as \"miso-based,\" we recommend the \"Shiro Motsu Nabe\" (white motsu nabe).
\nThe light miso flavor goes perfectly with the plump and fatty beef entrails. The crunchy chives and mushrooms such as shimeji and enoki mushrooms also add a rich flavor.
\nFor the rice dish, we offer rice with rice porridge, ramen noodles, and udon noodles. No matter which one you choose, you are sure to be satisfied. Udon is recommended for the light miso flavor.
\n <\/p>\n

Spicy and irresistible \"Taiwanese Motsunabe<\/strong><\/span><\/h2>\n

\"\"
\nThis is \"Taiwanese Motsunabe\" featuring spicy sauce.
\nOne sip of the spicy soup will make your body warm up. It is the perfect nabe for this season.
\nOf course, you can order various kinds of rice with rice as in the case of Shiro-Motsu-Nabe. Among them, we recommend \"Zosui gohan\" (rice for rice porridge). The spicy rice porridge is so delicious that once you start eating it, you will not be able to stop.
\n <\/p>\n

A refreshing sake is recommended with motsu nabe.<\/strong><\/span><\/h2>\n

\"\"
\nSake with a refreshing taste is recommended for motsunabe, which is characterized by its fatty taste.
\nEspecially refreshing highballs go well with it. Please enjoy it together.
\n 
\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7340
\nThis is the PR manager for RAKUZO Toyama Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3306,"template":"","class_list":["post-4330","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n11\u67087\u65e5\u306f\u300c\u934b\u306e\u65e5\u300d\u300c\u3082\u3064\u934b\u306e\u65e5\u300d\u934b\u6599\u7406\u3092\u98df\u3079\u307e\u3057\u3087\u3046\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e11\u67087\u65e5\u306f\u300c\u934b\u306e\u65e5\u300d\u300c\u3082\u3064\u934b\u306e\u65e5\u300d\u934b\u6599\u7406\u3092\u98df\u3079\u307e\u3057\u3087\u3046\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/4330\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"11\u67087\u65e5\u306f\u300c\u934b\u306e\u65e5\u300d\u300c\u3082\u3064\u934b\u306e\u65e5\u300d\u934b\u6599\u7406\u3092\u98df\u3079\u307e\u3057\u3087\u3046\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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