{"id":4331,"date":"2019-11-13T17:00:33","date_gmt":"2019-11-13T08:00:33","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=4331"},"modified":"2019-11-13T17:00:33","modified_gmt":"2019-11-13T08:00:33","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-3","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/4331\/","title":{"rendered":"Our style is to make the most of the seasonality of the ingredients."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nIngredients are in season according to the season. Our restaurant's style is to offer dishes that make the most of these ingredients. This fall, too, you can enjoy dishes that bring out the best of the ingredients.
\n <\/p>\n

Crunchy and addictive \"chilled tofu covered with condiments<\/strong><\/span><\/h2>\n

\"\"
\nAlthough leeks are well-known as an ingredient that can be eaten all year round, did you know that they are in season from fall to spring? In order to show you the benefits of leeks in season, we put a heaping pile of leeks on chilled tofu.
\nThe outstanding crunchiness of leeks is a texture that can only be found in season. The leek, which plays a supporting role, becomes the star in this dish.
\n <\/p>\n

Thick and juicy shiitake mushroom skewers<\/strong><\/span><\/h2>\n

\"\"
\nEven mushrooms are still in season. We grilled these delicious and meaty shiitake mushrooms on skewers.
\nThese shiitake mushrooms are produced in Minamishimabara, Nagasaki Prefecture. It is a top quality product harvested in an area surrounded by clean air and delicious water. Enjoy the thick meaty flesh filled with flavor.
\n <\/p>\n

Assorted pickled vegetables\" that is more delicious the more you chew.<\/strong><\/span><\/h2>\n

\"\"
\nA dish of pickled turnips and Chinese cabbage, which are in season at this time of year. It is an easy-to-eat assortment that can be served with either sake or rice.
\nThe more you chew, the more flavorful it tastes.
\nIn addition to the above, we also have dishes that make full use of the seasonality of the ingredients. Please enjoy a variety of dishes.
\n 
\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7340
\nThis is the PR manager for RAKUZO Toyama Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3445,"template":"","class_list":["post-4331","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7d20\u6750\u306e\u65ec\u3092\u6d3b\u304b\u3057\u304d\u308b\u306e\u304c\u3001\u5f53\u5e97\u306e\u30b9\u30bf\u30a4\u30eb\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u7d20\u6750\u306e\u65ec\u3092\u6d3b\u304b\u3057\u304d\u308b\u306e\u304c\u3001\u5f53\u5e97\u306e\u30b9\u30bf\u30a4\u30eb\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/4331\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7d20\u6750\u306e\u65ec\u3092\u6d3b\u304b\u3057\u304d\u308b\u306e\u304c\u3001\u5f53\u5e97\u306e\u30b9\u30bf\u30a4\u30eb\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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