{"id":4338,"date":"2019-11-29T17:00:25","date_gmt":"2019-11-29T08:00:25","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=4338"},"modified":"2019-11-29T17:00:25","modified_gmt":"2019-11-29T08:00:25","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-6","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/4338\/","title":{"rendered":"If you want to enjoy \"good meat\", this is the restaurant for you! | RAKUZO Toyama Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nToday, November 29, is \"Good Meat Day. So today, we would like to introduce our meat dishes. We have a full lineup of meat dishes, from the standard to the original.
\n <\/p>\n

Rakuzo's 3 Kinds of Meat Platter\", our specialty<\/strong><\/span><\/h2>\n

\"\"
\nThis is the most representative of our meat dishes. We offer an assortment of three kinds of attractive meats.
\nThree types of meat are used: \"medium-fat ribs,\" \"specially selected pork,\" and \"young chicken. They all excel in juiciness and tenderness. They are grilled to just the right degree of doneness and have an irresistible aroma.
\n <\/p>\n

Assorted 5 Kinds of Japanese Skewers\" to eat with beer in hand<\/strong><\/span><\/h2>\n

\"\"
\nThis is a must-try for chicken lovers. It is an assortment of the standard items such as momo, negima, gizzard, chicken skin, and liver.
\nYou can choose between salt and sauce. Please choose your favorite.
\n <\/p>\n

Amazingly tender \"Seared Beef Tongue<\/strong><\/span><\/h2>\n

\"\"
\nA dish of beef tongue grilled to a savory perfection.
\nWhat is surprising is its tenderness. It is sliced thickly, but is so soft that it is very easy to eat.
\n <\/p>\n

Deep-fried \"Deep-fried young chicken with sweet vinegar sauce\".<\/strong><\/span><\/h2>\n

\"\u82e5\u9d8f\u306e\u7adc\u7530\u63da\u3052\"
\nCrispy on the outside, juicy on the inside. It is an attractive fried Tatsuta.
\nIt is a good partner for beer, but we recommend serving it with a refreshing highball. The lemon flavor that accompanies it is also irresistible.
\nWe also have other meat dishes. We hope you will enjoy \"good meat\" at our restaurant.
\n 
\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7340
\nThis is the PR manager for RAKUZO Toyama Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3400,"template":"","class_list":["post-4338","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u300c\u3044\u3044\u8089\u300d\u3092\u697d\u3057\u3080\u306a\u3089\u3001\u5f53\u5e97\u304c\u304a\u3059\u3059\u3081\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u300c\u3044\u3044\u8089\u300d\u3092\u697d\u3057\u3080\u306a\u3089\u3001\u5f53\u5e97\u304c\u304a\u3059\u3059\u3081\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/4338\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u3044\u3044\u8089\u300d\u3092\u697d\u3057\u3080\u306a\u3089\u3001\u5f53\u5e97\u304c\u304a\u3059\u3059\u3081\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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