{"id":4574,"date":"2020-01-31T17:00:36","date_gmt":"2020-01-31T08:00:36","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=4574"},"modified":"2020-01-31T17:00:36","modified_gmt":"2020-01-31T08:00:36","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-16","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/4574\/","title":{"rendered":"Seafood Aburi where you can enjoy the flavor of the ingredients."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nFor those of you who work near Toyama Station, if you want to enjoy delicious food and drinks after work, please come to \"Rakuzo Toyama\". Our restaurant offers a wide variety of seafood and meat dishes.
\nToday, we would like to introduce you to our Seafood Aburi Menu, where you can enjoy the flavor of the ingredients.
\n <\/p>\n

Seared dishes that go great with sake<\/u><\/strong><\/h2>\n

\"\u30db\u30c3\u30b1\u306e\u4e00\u591c\u5e72\u3057\"
\nDried hokke overnight \/ 640 yen (excluding tax)<\/strong>
\nThe first item introduced is \"hokke no ichiboshi\" (dried hokke), which is one of the standard izakaya menu items. Some people may order it when they see it on the menu. The plump, grilled hokke goes great with sake, shochu, and other alcoholic beverages. This dish is recommended for those who want to drink in a relaxed atmosphere. When you visit our restaurant, please enjoy \"HOKKE no Ipponbori\".
\n <\/p>\n

Great power! We also have kama-yaki!<\/u><\/strong><\/h2>\n

\"\"
\nToday's kama-yaki\/650 yen (excluding tax)<\/strong>
\nThe next item we will introduce is the powerful kama-yaki. Kama is a rare and precious part of the fish, as the amount of kama harvested is limited! We hope you will try our luxurious Kama-yaki.
\n\"\"
\nSeared squid with sweet and spicy sauce \/ 690 yen (w\/o tax)<\/strong>
\nThe last dish to be introduced is the \"Surume squid seared with sweet and spicy sauce. The savory aroma and sweet and spicy flavor will make your sake go down a treat.
\nWe hope you enjoyed our seafood seared recommendations today. We also offer meat seared dishes, so please check out both when you visit our restaurant.
\n 
\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7340
\nThis is the PR manager for RAKUZO Toyama Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2377,"template":"","class_list":["post-4574","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7d20\u6750\u306e\u65e8\u5473\u3092\u582a\u80fd\u3067\u304d\u308b\u6d77\u9bae\u7099\u308a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u7d20\u6750\u306e\u65e8\u5473\u3092\u582a\u80fd\u3067\u304d\u308b\u6d77\u9bae\u7099\u308a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/4574\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7d20\u6750\u306e\u65e8\u5473\u3092\u582a\u80fd\u3067\u304d\u308b\u6d77\u9bae\u7099\u308a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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