{"id":4578,"date":"2020-01-08T17:00:39","date_gmt":"2020-01-08T08:00:39","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=4578"},"modified":"2020-01-08T17:00:39","modified_gmt":"2020-01-08T08:00:39","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-12","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/4578\/","title":{"rendered":"Enjoy seasonal ingredients while they are still in season."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nHappy New Year!
\nThank you for visiting our store.
\nWe look forward to working with you again this year.
\nWelcome to the year 2020! I hope everyone had a good rest during the New Year's holiday. Many of you must be feeling sad that your brief rest is over. If so, why don't you enjoy seasonal dishes at Rakuzo Toyama Branch?
\nWe offer dishes using ingredients that are in season in winter and dishes that can be enjoyed in winter.
\n <\/p>\n

Warm up your body with a hot one-pot meal.<\/u><\/strong><\/h2>\n

\"\"
\nSeared duck in a seri pot \/ 1,290 yen (tax excluded)<\/strong>
\nWith the cold season upon us, many of you may be craving warm one-pot meals. The first item we would like to introduce is the \"Seri Nabe with Seared Duck,\" which is on our winter menu. Seri is well-known for the seven herbs gruel eaten during the New Year's holiday, but at our restaurant, you can enjoy a nabe dish filled with seasonal seri.
\nIt is also served with bean sprouts, which have a nice texture. Please enjoy the dish to the full by adding zosui (rice porridge), ramen noodles, or udon noodles as you like to finish.<\/p>\n

Local cuisine using seasonal yellowtail<\/u><\/strong><\/h2>\n

\"\"
\nOita local cuisine: Ryukyu (cold yellowtail) \/ 990 yen (excluding tax)<\/strong>
\nNext, we will introduce \"Ryukyu,\" a local dish of Oita Prefecture. Ryukyu\" is yellowtail sashimi marinated in sesame soy sauce and finished with our original kneaded sesame seeds. This is a winter-only menu item, so please take this opportunity to try it.
\n 
\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7340
\nThis is the PR manager for RAKUZO Toyama Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4464,"template":"","class_list":["post-4578","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65ec\u306e\u98df\u6750\u306f\u65ec\u306e\u3046\u3061\u306b\u304a\u53ec\u3057\u4e0a\u304c\u308a\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u65ec\u306e\u98df\u6750\u306f\u65ec\u306e\u3046\u3061\u306b\u304a\u53ec\u3057\u4e0a\u304c\u308a\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/4578\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65ec\u306e\u98df\u6750\u306f\u65ec\u306e\u3046\u3061\u306b\u304a\u53ec\u3057\u4e0a\u304c\u308a\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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