{"id":4601,"date":"2020-02-12T17:00:18","date_gmt":"2020-02-12T08:00:18","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=4601"},"modified":"2020-02-12T17:00:18","modified_gmt":"2020-02-12T08:00:18","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-18","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/4601\/","title":{"rendered":"Rakuzo's popular menu that you must not miss\uff5cRAKUZO Toyama Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nToday, we would like to introduce three popular items that are also on our \"Rakuraku\" signature menu. All of them have a flavor that goes well with alcoholic beverages and are also popular among children! If there is a dish you have not tried yet, please give it a try.
\n <\/p>\n

Comparison of three flavors of beef, pork and chicken!<\/strong><\/span><\/h2>\n

\"\"
\nRakuzo's Three Kinds of Meat Platter\" 1,309 yen (tax included), offering a variety of flavors all at once
\nThe menu is a great value and you can enjoy the different flavors and textures of the beef, pork, and chicken, and share it with your friends. It also goes great with beer.
\n <\/p>\n

A gem soaked in Rakura's special sauce!<\/strong><\/span><\/h2>\n

\"\"
\nAburi-yaki surume squid,\" 690 yen (excluding tax), with an irresistible savory flavor
\nTo maximize the flavor of squid, squid is marinated in a special sauce containing black tea and baked to a savory flavor. The more you bite into the soft and thick squid, the sweeter the taste becomes.
\n <\/p>\n

A great side dish or accompaniment to drinks!<\/strong><\/span><\/h2>\n

\"\"
\nCrispy and irresistible \"Deep-fried young chicken with tornado sauce\" 640 yen (tax not included)
\nThis popular menu item is very popular among people of all ages, from children to adults. The chef carefully prepares the tatsuta-age from scratch, which is crispy on the outside and juicy on the inside, and the flavor of the meat spreads in your mouth.
\nTry it as an accompaniment to alcoholic beverages or a family meal.
\n 
\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7340
\nThis is the PR manager for RAKUZO Toyama Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3400,"template":"","class_list":["post-4601","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7d76\u5bfe\u306b\u306f\u305a\u3055\u306a\u3044\u697d\u8535\u4eba\u6c17\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u7d76\u5bfe\u306b\u306f\u305a\u3055\u306a\u3044\u697d\u8535\u4eba\u6c17\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/4601\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7d76\u5bfe\u306b\u306f\u305a\u3055\u306a\u3044\u697d\u8535\u4eba\u6c17\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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