{"id":4687,"date":"2020-03-27T17:00:37","date_gmt":"2020-03-27T08:00:37","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=4687"},"modified":"2020-03-27T17:00:37","modified_gmt":"2020-03-27T08:00:37","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-26","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/4687\/","title":{"rendered":"Enjoy our signature seared dishes prepared by our chefs."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWe are proud of our authentic seared dishes. We have a seared chicken chef who carefully and carefully grills each piece of yakitori. The flavor is concentrated by searing with far-infrared rays, making the inside fluffy and the outside crispy. We hope you will enjoy our artisanal seared dishes, which cannot be prepared at home.
\n <\/p>\n

Try our signature Oyama chicken skewers!<\/strong><\/span><\/h2>\n

\"\u6599\u7406\u5199\u771f\"
\nWhen you visit our restaurant, you should definitely order our grilled skewers. Our artisans carefully sear each skewer to perfection. Oyama chicken, raised freely in a flat-fed environment, has a different fat content and firmness.
\nOur chicken is safe and secure because it is raised with special care, starting from the feed. We use Daisen chicken for everything from the thighs and negima to the liver and gizzards. We hope you will enjoy our exquisite skewers.
\n <\/p>\n

Perfect with sake! Seared squid with sweet and spicy sauce<\/strong><\/span><\/h2>\n

\"\"
\nHere is a seared dish that is sure to be a great accompaniment to sake: \"Seared Surume Cuttlefish with Sweet and Spicy Sauce\". The far-infrared rays from the searing process make the squid fluffy and cooked to perfection. The sweet and spicy sauce that is added to the squid as it is seared makes it a perfect accompaniment to sake.
\n <\/p>\n

Seared mackerel with crispy grilled skin as an accent.<\/strong><\/span><\/h2>\n

\"\"
\nThe moist texture of vinegared mackerel is impressive, but at our restaurant we also serve it seared. Please enjoy a different kind of vinegared mackerel. By lightly searing the mackerel, the skin is crispy and the fat of the mackerel melts, creating an exquisite taste in your mouth.
\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7340
\nThis is the PR manager for RAKUZO Toyama Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":376,"template":"","class_list":["post-4687","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u8077\u4eba\u304c\u4ed5\u4e0a\u3052\u308b\u5f53\u5e97\u81ea\u6162\u306e\u7099\u308a\u6599\u7406\u3092\u3054\u582a\u80fd\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u8077\u4eba\u304c\u4ed5\u4e0a\u3052\u308b\u5f53\u5e97\u81ea\u6162\u306e\u7099\u308a\u6599\u7406\u3092\u3054\u582a\u80fd\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/4687\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u8077\u4eba\u304c\u4ed5\u4e0a\u3052\u308b\u5f53\u5e97\u81ea\u6162\u306e\u7099\u308a\u6599\u7406\u3092\u3054\u582a\u80fd\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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