{"id":5224,"date":"2020-10-30T17:00:29","date_gmt":"2020-10-30T08:00:29","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&#038;p=5224"},"modified":"2020-10-30T17:00:29","modified_gmt":"2020-10-30T08:00:29","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-31-11","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/5224\/","title":{"rendered":"Recommended nabe dishes perfect for the coming season! | RAKUZO Toyama Ekimae Store"},"content":{"rendered":"<p>\t\t\t\t&lt;![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002<br \/>\nOctober is coming to an end, and November is the time of year when we start to miss warm foods. Our restaurant offers a variety of nabe dishes that will warm you up on cold days.<br \/>\nThis time we would like to introduce two of our signature motsu nabe dishes. On a cold day, why don't you enjoy a hot nabe with delicious sake?<br \/>\n&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>This is our standard motsu nabe! White Motsu Nabe\".<\/strong><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3116\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2019\/02\/719d9b35608641b1ee3ff745be632439.jpg\" alt=\"\" width=\"100%\" \/><br \/>\nWhite Motsunabe for 1\" 1,290 yen (excluding tax) *Orderable in quantities of 2 or more.<br \/>\nHere is the standard motsu nabe. The fatty meat is excellent. One nabe dish at a banquet is a good way to promote communication, so we hope the organizer will consider it.<br \/>\nYou can also order the following items to finish your meal with an additional order, so even if nabe alone is not enough for you, you don't have to worry.<br \/>\nRice for Zosui: 200 yen (tax not included), Ramen: 390 yen (tax not included), Udon: 390 yen (tax not included)<br \/>\nBeef entrails 690 yen (w\/o tax), vegetables 590 yen (w\/o tax), eggs 100 yen (w\/o tax)<br \/>\n&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>If you like spicy food, click here! Taiwanese Motsu Hot Pot<\/strong><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2554\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2018\/06\/RZ3000-\u3082\u3064\u934b\uff08\u53f0\u6e7e\uff09.jpg\" alt=\"\u3082\u3064\u934b\uff08\u53f0\u6e7e\uff09\" width=\"100%\" \/><br \/>\nTaiwanese Motsunabe: 1,290 yen (excluding tax) *Order from 2 persons.<br \/>\nFor those with a spicy palate, we recommend the \"Taiwanese Motsunabe\" here. The spicy and tangy motsu (spicy food) will increase your appetite. It is a must-try dish, especially on cold days.<br \/>\n&nbsp;<br \/>\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!<br \/>\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<br \/>\n&nbsp;<br \/>\nPhone number: 050-5269-7340<br \/>\nThis is the PR manager for RAKUZO Toyama Ekimae!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3116,"template":"","class_list":["post-5224","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u3053\u308c\u304b\u3089\u306e\u5b63\u7bc0\u306b\u30d4\u30c3\u30bf\u30ea\u306e\u30aa\u30b9\u30b9\u30e1\u934b\u6599\u7406\uff01 &#124; \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u3053\u308c\u304b\u3089\u306e\u5b63\u7bc0\u306b\u30d4\u30c3\u30bf\u30ea\u306e\u30aa\u30b9\u30b9\u30e1\u934b\u6599\u7406\uff01 &#124; \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/5224\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3053\u308c\u304b\u3089\u306e\u5b63\u7bc0\u306b\u30d4\u30c3\u30bf\u30ea\u306e\u30aa\u30b9\u30b9\u30e1\u934b\u6599\u7406\uff01 &#124; 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