{"id":5288,"date":"2020-11-25T17:00:21","date_gmt":"2020-11-25T08:00:21","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=5288"},"modified":"2020-11-25T17:00:21","modified_gmt":"2020-11-25T08:00:21","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-31-15","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/5288\/","title":{"rendered":"Our specialty yakitori and the best drinks to go with it."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nOur restaurant uses carefully selected ingredients that are safe, secure, and fresh, and we serve them to you as our dishes. Our dishes, which are made from the sea and the mountains, are all authentic in taste. The yakitori, in particular, is carefully prepared by our chefs to ensure that it is grilled to the perfect degree for everyone to enjoy. We also offer a wide variety of alcoholic beverages that go perfectly with our dishes, and today we would like to introduce some of our recommendations.
\n <\/p>\n

Yakitori that artisans are particular about searing.<\/strong><\/span><\/h2>\n

\"\"
\nWe use fresh \"Oyama chicken\" raised stress-free in beautiful water and air. Yakitori is a simple dish, but that is why you can taste the flavor of the ingredients and test the skill of our chefs. The meat is grilled to perfection so that the outside is browned and the meat is juicy. If you want to taste various parts of the meat, we recommend the \"Oyama Dori Kushiyaki Assortment\". Each part has its own unique flavor and character, so please take your time and enjoy your meal.
\n <\/p>\n

Sake to be paired with Yakitori<\/strong><\/span><\/h2>\n

\"\"
\nThis sake \"Hakudake Shiro\" is made from carefully selected rice. It is made with water rich in minerals, so it has a clean, clear taste. It has a fruity-sweet aroma and a light, easy-drinking mouthfeel with a clean aftertaste. It is a sake that does not interfere with the flavors of the seared fish, so please enjoy it together.
\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-7340
\nThis is the PR manager for RAKUZO Toyama Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5001,"template":"","class_list":["post-5288","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u81ea\u6162\u306e\u713c\u304d\u9ce5\u3068\u76f8\u6027\u629c\u7fa4\u306e\u304a\u9152 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u81ea\u6162\u306e\u713c\u304d\u9ce5\u3068\u76f8\u6027\u629c\u7fa4\u306e\u304a\u9152 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/5288\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u81ea\u6162\u306e\u713c\u304d\u9ce5\u3068\u76f8\u6027\u629c\u7fa4\u306e\u304a\u9152 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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