{"id":5290,"date":"2020-11-27T17:00:37","date_gmt":"2020-11-27T08:00:37","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=5290"},"modified":"2020-11-27T17:00:37","modified_gmt":"2020-11-27T08:00:37","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-31-16","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/5290\/","title":{"rendered":"A banquet course with plenty to enjoy, including dessert."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nThe long-awaited weekend has finally arrived! If you are planning to have a drinking party or a banquet, why don't you enjoy your meal while relaxing in our private room? We also offer banquet courses suitable for groups, so please take advantage of them.
\n <\/p>\n

Reasonably priced banquet courses featuring meat and fish<\/strong><\/span><\/h2>\n

\"\"
\nThe \"Seasonal Creations (Ippin) Course,\" a 10-course meal for the reasonable price of 4,400 yen (tax included), is a great course that includes appetizers, salad, sashimi, seafood, grilled dishes, and more to grace your table. The main dish, \"Kombu Grilled Young Chicken\" is served with pickled Chinese cabbage with yuzu pepper, allowing you to fully enjoy the umami of the meat. Moreover, it comes with 2 hours of all-you-can-drink service! You can also enjoy a dessert at the end of the meal.
\n <\/p>\n

A course with a main course of mouth-watering meat<\/strong><\/span><\/h2>\n

\"\"
\nThe \"Kuzushi Kaiseki (Ippin) Course\" features dishes using luxurious ingredients such as snow crab, prawns, and salmon roe. The \"zuwai crab and shrimp tempura\" is superb, but the main dish, \"specially selected beef steak with charred garlic demi-glace,\" is the dish of which we are most proud. The thick meat is grilled with just the right amount of heat, making it very juicy and tender. The rich demi-glace sauce is also a perfect match. The price is 5,500 yen (including tax) with all-you-can-drink for 2 hours and dessert.
\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-7340
\nThis is the PR manager for RAKUZO Toyama Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5291,"template":"","class_list":["post-5290","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30c7\u30b6\u30fc\u30c8\u307e\u3067\u697d\u3057\u3081\u308b\u76db\u308a\u3060\u304f\u3055\u3093\u306e\u3054\u5bb4\u4f1a\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30c7\u30b6\u30fc\u30c8\u307e\u3067\u697d\u3057\u3081\u308b\u76db\u308a\u3060\u304f\u3055\u3093\u306e\u3054\u5bb4\u4f1a\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/5290\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30c7\u30b6\u30fc\u30c8\u307e\u3067\u697d\u3057\u3081\u308b\u76db\u308a\u3060\u304f\u3055\u3093\u306e\u3054\u5bb4\u4f1a\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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