{"id":5378,"date":"2021-01-29T17:00:27","date_gmt":"2021-01-29T08:00:27","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=5378"},"modified":"2021-01-29T17:00:27","modified_gmt":"2021-01-29T08:00:27","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-31-26","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/5378\/","title":{"rendered":"Our specialty! Enjoy the best yakitori of our brand-name chicken!"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nOur restaurant offers a variety of creative dishes using carefully selected ingredients. We are particularly particular about yakitori and other seared dishes, which are grilled slowly over an exquisite flame to create a juicy, umami-packed, and exceptional flavor. Here, we would like to introduce our signature yakitori, which is representative of our seared dishes.
\n <\/p>\n

Excellent \"Yakitori Assortment\" - perfect with sake or shochu!<\/span><\/strong><\/h2>\n

\"\"
\nWe recommend the five-piece set that includes the ever-popular thigh, green onion, gizzard, chicken skin, and liver. We also offer other skewers such as Hatsu skewers and Garikuma skewers, which we hope you will enjoy. You can choose from tare (sauce) or shio (salt) flavor.
\nSebiri-yaki is a simple cooking method, but it requires craftsmanship to make it delicious. We serve it to our customers in its most delicious state by carefully monitoring the degree of grilling!
\n <\/p>\n

Our yakitori is made from \"Daisen Dori\" (mountain chicken)!<\/span><\/strong><\/h2>\n

\"\"
\nOur yakitori is, of course, domestically produced, but we also use Daisen chicken, a brand name chicken from Tottori Prefecture. Daisen-dori are raised in a place full of nature and are free from stress, so their meat is juicy and full of flavor.
\nThe company's integrated production management, from cultivation to processing, ensures safety and security, and is highly regarded for its freshness and sanitation.
\nOther popular seared dishes include \"Rakura's 3 Kinds of Meat Sashimi,\" \"Seared Cuttlefish with Sweet and Spicy Sauce,\" and \"Kama-yaki. All of these dishes go well with sake and are excellent in taste and flavor. We hope you will enjoy them.
\n 
\n 
\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-7340
\nThis is the PR manager for RAKUZO Toyama Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3369,"template":"","class_list":["post-5378","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5f53\u5e97\u81ea\u6162\uff01\u9298\u67c4\u9d8f\u306e\u7d76\u54c1\u713c\u304d\u9ce5\u3092\u3054\u8cde\u5473\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u5f53\u5e97\u81ea\u6162\uff01\u9298\u67c4\u9d8f\u306e\u7d76\u54c1\u713c\u304d\u9ce5\u3092\u3054\u8cde\u5473\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/5378\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5f53\u5e97\u81ea\u6162\uff01\u9298\u67c4\u9d8f\u306e\u7d76\u54c1\u713c\u304d\u9ce5\u3092\u3054\u8cde\u5473\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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