{"id":5656,"date":"2021-06-30T17:00:58","date_gmt":"2021-06-30T08:00:58","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=5656"},"modified":"2021-06-30T17:00:58","modified_gmt":"2021-06-30T08:00:58","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-31-51","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/5656\/","title":{"rendered":"Our dashimaki tamago (rolled egg) is loved by all ages and genders."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nThe best part of dining out is tasting the unique flavors of the restaurant, and one of our menu items that has a high repeat rate is the \"Dashi-scented Dashi-maki Tamago (rolled egg)\". This time, we would like to introduce this nostalgic and comforting taste in detail. We hope you will try it.
\n <\/p>\n

Golden soup stock is the key to the flavor.<\/strong><\/span><\/h2>\n

\"\"
\nThe key to the deliciousness of \"dashi-scented dashimaki tamago\" is the dashi broth used. The dashi broth that our chefs spend hours in the morning making is characterized by its clean and clear taste. Please enjoy the taste that can only be achieved by using pure dashi broth without any peculiarities.
\nDashi-scented dashimaki tamago is not only attractive for its taste, but also for its texture. By using plenty of dashi, the texture becomes soft and fluffy without becoming hard. The beautiful color of the dashimaki tamago is achieved through various points, such as the perfect distance from the fire, the amount of heat, and the temperature of the fire.
\n <\/p>\n

Dashimaki Tamago (rolled egg) to finish your meal<\/strong><\/span><\/h2>\n

\"\"
\nThe \"Dashimaki Oyako Meshi\" is the popular \"dashi-scented dashimaki omelet\" served on a bed of rice with a half whole egg on top. The sweet flavor of the chicken broth is the perfect way to end a meal. It has such a gentle flavor that will warm your heart.
\nSpeaking of popular rice dishes to close out the meal, the Yakitori Tsukune TKG topped with Yakitori Tsukune skewers is also popular. It has become very popular, as no one has ever seen such a gorgeous TKG. Please enjoy the savory flavor of yakitori tsukune.
\n 
\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-7340
\nThis is the PR manager for RAKUZO Toyama Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5066,"template":"","class_list":["post-5656","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4e16\u4ee3\u3084\u6027\u5225\u3092\u554f\u308f\u305a\u306b\u611b\u3055\u308c\u308b\u5f53\u5e97\u306e\u51fa\u6c41\u5dfb\u7389\u5b50 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u4e16\u4ee3\u3084\u6027\u5225\u3092\u554f\u308f\u305a\u306b\u611b\u3055\u308c\u308b\u5f53\u5e97\u306e\u51fa\u6c41\u5dfb\u7389\u5b50 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/5656\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4e16\u4ee3\u3084\u6027\u5225\u3092\u554f\u308f\u305a\u306b\u611b\u3055\u308c\u308b\u5f53\u5e97\u306e\u51fa\u6c41\u5dfb\u7389\u5b50 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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