{"id":6413,"date":"2021-08-25T17:00:33","date_gmt":"2021-08-25T08:00:33","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=6413"},"modified":"2021-08-25T17:00:33","modified_gmt":"2021-08-25T08:00:33","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-31-60","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/6413\/","title":{"rendered":"Even a retiree will be satisfied! A dining menu that will satisfy both your stomach and your soul."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nWe have many snacks that go well with alcoholic beverages, but we also offer a variety of items that will satisfy even those customers who do not enjoy alcoholic beverages. Today's menu is a hearty meal menu. You will soon want to try them again.
\n <\/p>\n

Excellent collaboration of fluffy egg and chicken<\/span><\/strong><\/h2>\n

\"\"
\nDashimaki oyako meshi 715 yen (tax included)
\nThis is a voluptuous-looking dish consisting of rice topped with juicy grilled chicken meat and a softly rolled dashimaki tamago. The delicious flavor locked in the chicken goes perfectly with the elegant soup stock of the egg. This is our recommended menu item that is sure to be finished in no time.
\n <\/p>\n

The aroma of garlic increases appetite.<\/span><\/strong><\/h2>\n

\"\"
\nStone-roasted garlic rice with chicken 825 yen (tax included)
\nThis is a hot dish of garlic rice served in a stone pot and topped with chicken and potherb mustard. When you put the dish in your mouth, the deliciousness of the chicken spreads with the aroma of garlic. The crunchy texture of the potherb mustard also adds a nice accent, allowing you to enjoy the dish to the very end.
\n <\/p>\n

Addictive fresh aroma<\/span><\/strong><\/h2>\n

\"\"
\nTanzan Chive Spicy Fried Noodles 825 yen (tax included)
\nWe have also prepared a fried noodle dish for leek lovers to fully enjoy the aroma and texture of leek. One bite of this dish and you will not be able to stop.
\nIn addition to this, we also offer Kaisen Chirashi and an unusual rice dish with an egg. We hope you will take this opportunity to try them.
\n 
\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-7340
\nThis is the PR manager for RAKUZO Toyama Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5280,"template":"","class_list":["post-6413","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4e0b\u6238\u3067\u3082\u5927\u6e80\u8db3\uff01\u304a\u8179\u3082\u5fc3\u3082\u6e80\u305f\u3055\u308c\u308b\u304a\u98df\u4e8b\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u4e0b\u6238\u3067\u3082\u5927\u6e80\u8db3\uff01\u304a\u8179\u3082\u5fc3\u3082\u6e80\u305f\u3055\u308c\u308b\u304a\u98df\u4e8b\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/6413\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4e0b\u6238\u3067\u3082\u5927\u6e80\u8db3\uff01\u304a\u8179\u3082\u5fc3\u3082\u6e80\u305f\u3055\u308c\u308b\u304a\u98df\u4e8b\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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