![\"\"](\"\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/60\/2018\/06\/s_0ni6.jpg\")
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\nBrowned! Grilled corn with charred soy sauce - 690 yen<\/strong>
\nIf you come to our restaurant during this season, we hope you will try this grilled corn. Corn is in season from mid-June to mid-September, which means that it is in season right now. Eating corn when it is in season has the advantage of providing the nutrients necessary for the season, but the best part is that this dish is cooked whole with the skin still on, so it is juicy and its sweetness is concentrated when it is grilled. When soy sauce is added, a delicious savory aroma fills the air.
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\nWhen grilled, it is served with the skin on, but cut into pieces, making it an easy dish to enjoy. We hope you will enjoy our corn in season during the summer season.
\n <\/p>\nHere is another recommended seasonal menu<\/u><\/strong><\/h2>\n
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\nBitter melon stir-fry with pork and tofu - 750 yen<\/strong>
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\nThinly sliced octopus from the North Sea - 790 yen<\/strong>
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\nTeriyaki curry chicken jambalaya - 830 yen<\/strong>
\nWe especially recommend the Teriyaki Curry Chicken Jambalaya. Spicy and garlicky, it is a dish you will want to eat in the summer when your appetite is waning.
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\nIf you are in the neighborhood, please stop by our store. We look forward to serving you.
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\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers a variety of seating for small and large parties and
\nFor business entertainment, dinners, medium-sized banquets, and large groups
\nIt can be used in various situations.
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\nPhone number: 050-5269-7340
\nThis is the Rakuzo Toyama PR staff!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2598,"template":"","class_list":["post-6527","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n