{"id":6529,"date":"2018-09-05T17:00:07","date_gmt":"2018-09-05T08:00:07","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=2708"},"modified":"2018-09-05T17:00:07","modified_gmt":"2018-09-05T08:00:07","slug":"%e3%81%9d%e3%82%8d%e3%81%9d%e3%82%8d%e3%82%82%e3%81%a4%e9%8d%8b%e3%81%84%e3%81%8b%e3%81%8c%e3%81%a7%e3%81%99%e3%81%8b-%e6%a5%bd%e8%94%b5%e5%af%8c%e5%b1%b1","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/6529\/","title":{"rendered":"How about a hotpot of beef or pork?"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5bcc\u5c71PR\u62c5\u5f53\u3067\u3059\u3002
\nWhile the days are hot every day, sometimes the nights are cool and the morning and evening breezes are cool,
\nI feel that autumn is steadily approaching.
\nOn a slightly chilly day, one would want to eat nabe, wouldn't they?
\nOur restaurant offers nabe in any season.
\nToday, we are introducing the best nabe in the pot, the motsu nabe, which is also a great snack.
\n <\/p>\n

This spiciness is irresistible!<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nTaiwanese Tango-Nabe
\nThe most popular dish at our restaurant is Taiwanese Motsunabe. The minced meat with a flavor of hawk's claw and garlic, which are indispensable for Taiwanese mazesoba, is generously topped on top of the motsu nabe.
\nThe secret of its popularity is its spiciness, plus the flavor of the minced meat, which makes the chopsticks unstoppable.
\nIt is a dish that will make both your chopsticks and beer go further.
\n <\/p>\n

Spicy and tasty legitimate hotpot<\/strong><\/span><\/h2>\n

\"\"<\/a>
\npot dish with white meat (esp. miso soup)
\nTaiwanese motsu nabe is also recommended, but for those who prefer traditional motsu nabe with motsu and chives as the main ingredients, we recommend the white motsu nabe.
\nEnjoy the fresh motsu nabe with just the right amount of crunch and elasticity while huffing and puffing.
\n <\/p>\n

Additional menu items are also available<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nOnce you have finished the whole meal, an additional menu item is recommended to enjoy the soup to the end of its life.
\nIn addition to ramen, rice, and udon, you can also add more motsu or just vegetables if all you eat is motsu and the nabe becomes too lonely.
\nCold beer or highball goes well with hot motsunabe.
\nAt the end of the day, please enjoy our motsunabe and delicious sake.
\n 
\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers a variety of seating for small and large parties and
\nFor business entertainment, dinners, medium-sized banquets, and large groups
\nIt can be used in various situations.
\n 
\nPhone number: 050-5269-7340
\nThis is the Rakuzo Toyama PR staff!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2667,"template":"","class_list":["post-6529","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u305d\u308d\u305d\u308d\u3082\u3064\u934b\u3044\u304b\u304c\u3067\u3059\u304b | \u697d\u8535\u5bcc\u5c71 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u305d\u308d\u305d\u308d\u3082\u3064\u934b\u3044\u304b\u304c\u3067\u3059\u304b | \u697d\u8535\u5bcc\u5c71 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/6529\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u305d\u308d\u305d\u308d\u3082\u3064\u934b\u3044\u304b\u304c\u3067\u3059\u304b | \u697d\u8535\u5bcc\u5c71 - 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