{"id":6532,"date":"2021-11-03T17:00:55","date_gmt":"2021-11-03T08:00:55","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=6532"},"modified":"2021-11-03T17:00:55","modified_gmt":"2021-11-03T08:00:55","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-31-72","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/6532\/","title":{"rendered":"Enjoy the autumn season Yaitohata (grouper) and Japanese black beef! | RAKUZO Toyama Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nOur restaurant is proud of its sumptuous cuisine, which uses the finest ingredients from the mountains and the sea.
\nWe are particular about ingredients and cooking methods so that we can deliver seasonal ingredients to our customers in the most delicious way.
\nThis fall, we recommend \"Yaitoh Grouper cooked together\" and \"Japanese Black Beef Steak with Red Meat\".
\nPlease check back before switching to winter recommendations!
\n <\/p>\n

Cooked with premium quality fish, yaitoh grouper, has a rich flavor.<\/span><\/strong><\/h2>\n

\"\"
\nYaitoh grouper is a fish classified in the grouper family.
\nKue, famous as a luxury food, is also classified in the same family.
\nAnd yaitoh grouper is not to be omitted; like kuei, it is a high-end fish.
\nThey may be rarely seen because of the small amount in stock throughout the country.
\nThe underside of the skin of the grouper is covered with gelatinous material, and the meat is packed tightly under the thick gelatin.
\nThanks to this gelatin, the meat does not become tough when cooked together.
\nIt is also rich in collagen, making it a great food for the upcoming dry season!
\nYaitohata takikimiawase, which is a perfect match for the fatty, richly flavored meat and accompanying vegetables, can be ordered for 715 yen (tax included).
\n <\/p>\n

Kuroge Wagyu beef thighs are served in three different ways<\/span><\/strong><\/h2>\n

\"\"
\nAnother autumn recommendation is the \"Red Meat Steak of Black Wagyu Beef.
\nKurobe Wagyu's less fatty meat is served with spiced soy sauce, wasabi and lemon salt.
\nThis is a generous portion and costs 2,189 yen (tax included).
\nWhen you visit us, please enjoy our chef's signature seasonal creations.
\n 
\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-7340
\nThis is the PR manager for RAKUZO Toyama Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6479,"template":"","class_list":["post-6532","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u79cb\u306e\u65ec\u30e4\u30a4\u30c8\u30cf\u30bf\u3068\u9ed2\u6bdb\u548c\u725b\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\uff01| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u79cb\u306e\u65ec\u30e4\u30a4\u30c8\u30cf\u30bf\u3068\u9ed2\u6bdb\u548c\u725b\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\uff01| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/6532\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u79cb\u306e\u65ec\u30e4\u30a4\u30c8\u30cf\u30bf\u3068\u9ed2\u6bdb\u548c\u725b\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\uff01| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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