{"id":6639,"date":"2018-10-10T17:00:00","date_gmt":"2018-10-10T08:00:00","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=2843"},"modified":"2018-10-10T17:00:00","modified_gmt":"2018-10-10T08:00:00","slug":"%e3%83%90%e3%83%a9%e3%82%a8%e3%83%86%e3%82%a3%e8%b1%8a%e3%81%8b%e3%81%aa%e5%ae%b4%e4%bc%9a%e3%82%b3%e3%83%bc%e3%82%b9%e3%81%8c%e4%ba%ba%e6%b0%97%e3%81%a7%e3%81%99%ef%bc%81-%e6%a5%bd%e8%94%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/6639\/","title":{"rendered":"A wide variety of banquet courses are popular! | Rakuzo Toyama"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5bcc\u5c71PR\u62c5\u5f53\u3067\u3059\u3002
\nAutumn is the season of appetite! It's the season when everyone gathers together for meals and drinks.
\nAt Rakuzo Toyama, we offer a wide variety of banquet courses and look forward to serving you.
\nWe hope you will spend a \"delicious evening\" at Rakuzo Toyama this fall.
\n <\/p>\n

You can enjoy both meat and fish! Seasonal Creation Course<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nThe \"Seasonal Creation Course\" offers both meat and fish dishes in a luxurious setting at a reasonable price.
\nFor seafood, \"Deep-fried battered red fish with yuzu-scented grated grated Mizore-an\" and for grilled dish, \"Oven-baked young chicken with burnt soy sauce cream\" will be served.
\nAll of them are our pride and joy, and allow you to feel the autumn season in abundance.
\nOther dishes include \"Bruschetta with vinegared mackerel,\" \"Deep-fried red azuma fish,\" \"Deep-fried and soaked cartilage Tsukune and Shimabara shiitake mushrooms,\" and a total of 10 other dishes.
\n <\/p>\n

Hybrid pork and seafood! Seasonal Taste Course<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nThe \"Seasonal Taste Course\" is also a recommended course, featuring hybrid pork, which is a crossbreed of several species and boasts high quality meat, and seasonal seafood dishes.
\nThe grilled dish is \"Saikyo-yaki of special pork - aroma of yuzu\" and the seafood is \"Deep-fried batter-fried red fish and squid with small eggplant pickled in hot sauce tartar\".
\nPlease enjoy the harmony of juicy special pork and fresh yuzu aroma.
\n 
\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers a variety of seating for small and large parties and
\nFor business entertainment, dinners, medium-sized banquets, and large groups
\nIt can be used in various situations.
\n 
\nPhone number: 050-5269-7340
\nThis is the Rakuzo Toyama PR staff!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2665,"template":"","class_list":["post-6639","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30d0\u30e9\u30a8\u30c6\u30a3\u8c4a\u304b\u306a\u5bb4\u4f1a\u30b3\u30fc\u30b9\u304c\u4eba\u6c17\u3067\u3059\uff01 | \u697d\u8535\u5bcc\u5c71 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30d0\u30e9\u30a8\u30c6\u30a3\u8c4a\u304b\u306a\u5bb4\u4f1a\u30b3\u30fc\u30b9\u304c\u4eba\u6c17\u3067\u3059\uff01 | \u697d\u8535\u5bcc\u5c71 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/6639\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30d0\u30e9\u30a8\u30c6\u30a3\u8c4a\u304b\u306a\u5bb4\u4f1a\u30b3\u30fc\u30b9\u304c\u4eba\u6c17\u3067\u3059\uff01 | \u697d\u8535\u5bcc\u5c71 - 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