{"id":6655,"date":"2019-01-09T17:00:28","date_gmt":"2019-01-09T08:00:28","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=2995"},"modified":"2019-01-09T17:00:28","modified_gmt":"2019-01-09T08:00:28","slug":"%e7%8f%8d%e3%81%97%e3%81%84%e9%8a%98%e9%85%92%e3%82%82%e3%81%94%e7%94%a8%e6%84%8f%ef%bc%81-%e5%8e%b3%e9%81%b8%e3%81%95%e3%82%8c%e3%81%9f%e3%82%a6%e3%82%a4%e3%82%b9%e3%82%ad%e3%83%bc%e3%82%92%e3%81%94","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/6655\/","title":{"rendered":"Rare and famous sake is also available! Enjoy our carefully selected whiskeys!"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5bcc\u5c71PR\u62c5\u5f53\u3067\u3059\u3002
\nPlease come to \"Rakuraku Toyama\" for a banquet or a drinking party to enjoy with our special whiskey!
\nIn this article, we will introduce some of the whiskeys we recommend.
\n <\/p>\n

Enjoy our carefully selected whiskeys!<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nWe are particular about our whiskies and have prepared five whiskies that we hope you will enjoy.
\nThis \"Taketsuru ~PURE MALT~\" is a bottle of the very best that Masataka Taketsuru was particular about.
\nA blend of Yoichi, the fruit of climate, water, nature, and faith, and Miyagikyo, a fruity single malt that we arrived at in our search for the best whisky to mix with Yoichi.
\nThe depth of flavor created by malts of different character is a gem that is admired around the world.
\n <\/p>\n

We also offer rare and valuable sake! Enjoy a good time with our whiskey!<\/strong><\/span><\/h2>\n

\"\u6599\u7406\u5199\u771f\"<\/a>
\nIn addition to Taketsuru, we also offer Ichiro's Malt & Grain White Oak and White Oak Akashi Single Malt.
\nIchiro's Malt & Grain White Oak, which sold out as soon as it was released, is a local whiskey from the Saitama\/Chichibu distillery that has attracted worldwide attention, created by crossing the world's five major whiskeys.
\nWhite Oak Akashi Single Malt\" is a local malt-flavored whiskey from the Eigashima Distillery in Hyogo Prefecture, matured by a master distiller while listening to the sea breezes of the Seto Inland Sea, using the traditional sake making process.
\nAll of our whiskies are carefully selected and we are very proud of them, so please take this opportunity to try them.
\nThe entire staff looks forward to serving you.
\n 
\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers a variety of seating for small and large parties and
\nFor business entertainment, dinners, medium-sized banquets, and large groups
\nIt can be used in various situations.
\n 
\nPhone number: 050-5269-7340
\nThis is the Rakuzo Toyama PR staff!
\n*Some copyright-free images may be used in the article.
\n*Contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":0,"template":"","class_list":["post-6655","blog","type-blog","status-publish","hentry"],"acf":[],"yoast_head":"\n\u73cd\u3057\u3044\u9298\u9152\u3082\u3054\u7528\u610f\uff01 \u53b3\u9078\u3055\u308c\u305f\u30a6\u30a4\u30b9\u30ad\u30fc\u3092\u3054\u582a\u80fd\u3042\u308c | \u697d\u8535\u5bcc\u5c71 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u73cd\u3057\u3044\u9298\u9152\u3082\u3054\u7528\u610f\uff01 \u53b3\u9078\u3055\u308c\u305f\u30a6\u30a4\u30b9\u30ad\u30fc\u3092\u3054\u582a\u80fd\u3042\u308c | \u697d\u8535\u5bcc\u5c71 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/6655\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u73cd\u3057\u3044\u9298\u9152\u3082\u3054\u7528\u610f\uff01 \u53b3\u9078\u3055\u308c\u305f\u30a6\u30a4\u30b9\u30ad\u30fc\u3092\u3054\u582a\u80fd\u3042\u308c | \u697d\u8535\u5bcc\u5c71 - 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