{"id":6661,"date":"2021-11-26T17:00:35","date_gmt":"2021-11-26T08:00:35","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&#038;p=6524"},"modified":"2021-11-26T17:00:35","modified_gmt":"2021-11-26T08:00:35","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-31-76","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/6661\/","title":{"rendered":"From November 25th, we will switch to winter course menus."},"content":{"rendered":"<p>\t\t\t\t&lt;![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002<br \/>\nOur restaurant offers a wide variety of banquet courses at a variety of price points to meet the needs of our customers for a variety of occasions.<br \/>\nThe most convenient banquet course among these is the \"Seasonal Taste Course.<br \/>\nOur restaurant offers dishes according to the season.<br \/>\nThe winter course menu will begin on November 25, and the course content has been redesigned, so take this opportunity to check it out!<br \/>\n&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">The meal menu is chirashi-sushi with sesame sauce and cold yellowtail.<\/span><\/strong><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-6525\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2021\/10\/5f52c530d09fc433c99698457657f817.jpg\" alt=\"\" width=\"100%\" \/><br \/>\nThe final meal is \"Chirashi-sushi with sesame sauce of cold yellowtail\".<br \/>\nKamburi (yellowtail) is a typical winter fish that comes into season around December.<br \/>\nThe season is in full swing, and the fatty flesh is only available at this time of the year.<br \/>\nSuch cold yellowtail is made into chirashi sushi seasoned with sesame sauce.<br \/>\nEnjoy the taste of the season.<br \/>\nThe detailed dishes of the entire course are as follows<br \/>\n[Vegetable] Assorted 3 kinds of seasonal appetizers<br \/>\nSalad] Colorful Salad with Prosciutto Ham and Cottage Cheese<br \/>\nBoiled edamame (soybeans)<br \/>\nSashimi] Assorted 3 kinds of sashimi<br \/>\nDeep Fried Salmon and Scallop in Batter with Green Vegetable Tartar<br \/>\nGrilled pork with miso<br \/>\nChirashi-sushi with cold yellowtail and sesame sauce<br \/>\nDessert of the day: Upgrade for 220 yen (tax included)<br \/>\n&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">The course includes all-you-can-drink for 2 hours for 4,950 yen (tax included)<\/span><\/strong><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-6526\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2021\/10\/41e10be42ca53b88b017b59027d99b46.jpg\" alt=\"\" width=\"100%\" \/><br \/>\nThe course includes all-you-can-drink for two hours and costs 4,950 yen (tax included).<br \/>\n\uff0bFor +500 yen (tax included), you can upgrade to the premium all-you-can-drink option, which includes brand-name shochu, sake, and selected wines.<br \/>\nPlease consider this as well!<br \/>\n&nbsp;<br \/>\n2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!<br \/>\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<br \/>\n&nbsp;<br \/>\nPhone number: 050-5269-7340<br \/>\nThis is the PR manager for RAKUZO Toyama Ekimae!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6525,"template":"","class_list":["post-6661","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>11\u670825\u65e5\u304b\u3089\u51ac\u306e\u30b3\u30fc\u30b9\u6599\u7406\u306b\u5207\u308a\u66ff\u308f\u308a\u307e\u3059 &#124; \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e11\u670825\u65e5\u304b\u3089\u51ac\u306e\u30b3\u30fc\u30b9\u6599\u7406\u306b\u5207\u308a\u66ff\u308f\u308a\u307e\u3059 &#124; \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/6661\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"11\u670825\u65e5\u304b\u3089\u51ac\u306e\u30b3\u30fc\u30b9\u6599\u7406\u306b\u5207\u308a\u66ff\u308f\u308a\u307e\u3059 &#124; 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