{"id":6752,"date":"2022-02-23T17:00:42","date_gmt":"2022-02-23T08:00:42","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&#038;p=6647"},"modified":"2022-02-12T16:57:09","modified_gmt":"2022-02-12T07:57:09","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-31-91","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/6752\/","title":{"rendered":"Delicious in winter! Try our signature seared seafood!"},"content":{"rendered":"<p>Hello, I am the PR manager for RAKUZO Toyama Ekimae.<\/p>\n<p>We are now in the latter half of February, and although spring is approaching soon, it is still very cold. Why don't you enjoy drinks with a hot menu, which is delicious in winter? At Rakuzo Toyama Branch, where you can enjoy authentic seared meat prepared by artisans, we offer juicy and hearty seared meats.<\/p>\n<p>Today, we are pleased to present our first seared meat menu, which is our specialty and a must-try when you come to our restaurant. Please take advantage of this menu when you want to choose a hearty meal.<\/p>\n<h2><strong><u>We have the perfect seared fish for your snacks!<\/u><\/strong><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4988\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2020\/06\/84d1eac2e166895cde4b0900719b73fd.jpg\" alt=\"\" width=\"100%\" \/><br \/>\nWe have prepared seared dishes that are perfect for beer and other alcoholic beverages that go down a treat. We have prepared seared herb sausage, which is our specialty, blackened Daisen-dori shoulder meat and Japanese oyadori (chicken), and rare Daisen-dori chicken tenderloin with salt and pepper on a large skewer.<\/p>\n<h2><strong><u>A menu with generous portions of beef<\/u><\/strong><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-4992\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2020\/06\/96a29dfc57ace85aa320f40cd09c0856.jpg\" alt=\"\" width=\"100%\" \/><br \/>\nWe also offer hearty seared beef dishes. We have prepared dice steak of US mid-roasted ribs that can be eaten directly with chopsticks, popular seared beef tongue, and steak of beef mishuji, a rare and irresistibly tender part of the beef.<\/p>\n<p>We also offer Rakuzo's meat platter, where you can eat various parts of the meat and share it.<\/p>\n<p>2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!<br \/>\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone number: 050-5269-7340<br \/>\nThis is the PR manager for RAKUZO Toyama Ekimae!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":4988,"template":"","class_list":["post-6752","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u51ac\u306b\u304a\u3044\u3057\u3044\uff01\u81ea\u6162\u306e\u7099\u308a\u3092\u305c\u3072\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u51ac\u306b\u304a\u3044\u3057\u3044\uff01\u81ea\u6162\u306e\u7099\u308a\u3092\u305c\u3072\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/6752\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u51ac\u306b\u304a\u3044\u3057\u3044\uff01\u81ea\u6162\u306e\u7099\u308a\u3092\u305c\u3072\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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