{"id":6840,"date":"2022-05-27T17:00:28","date_gmt":"2022-05-27T08:00:28","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&#038;p=6840"},"modified":"2022-05-24T07:12:03","modified_gmt":"2022-05-23T22:12:03","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-31-8-16","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/6840\/","title":{"rendered":"Seasonal Taste Course\" where you can thoroughly enjoy the tastes of spring."},"content":{"rendered":"<p>Hello, I am the PR manager for RAKUZO Toyama Ekimae.<\/p>\n<p>&nbsp;<\/p>\n<p>We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.<\/p>\n<p>If you are at a loss to choose one of the many courses available, or if this is your first visit to our restaurant, we recommend our standard course \"Seasonal Taste Course,\" which features dishes made with seasonal ingredients unique to spring.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Double main dish of meat and fish<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2021\/10\/5f52c530d09fc433c99698457657f817.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-6745\" \/><\/p>\n<p>The \"Seasonal Taste Course\" is a double main dish style so that you can enjoy both meat and fish. For the meat main course,<span>Oven-baked special pork<\/span>for the main course of fish.<span>Tempura of white fish and scallop<\/span>We have prepared the following items. Both meat and fish can be enjoyed well, so it is recommended when you are not sure of your partner's tastes.<\/p>\n<p>The detailed dishes of the entire course are as follows<\/p>\n<p>[Vegetable] Assorted 3 kinds of seasonal appetizers<\/p>\n<p>Green Salad with Bacon and Beans<\/p>\n<p>Boiled edamame (soybeans)<\/p>\n<p>Sashimi] Assorted 3 kinds of sashimi<\/p>\n<p>Tempura of White Fish and Scallop with Sakura Shrimp Sauce<\/p>\n<p>Oven-baked pork with miso mustard sauce<\/p>\n<p>Meal\u3011 Chirashi-sushi with pickled bonito<\/p>\n<p>Dessert of the day: Upgrade for 220 yen (tax included)<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>All seats in our restaurant are private rooms.<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2021\/08\/home_04-570x356.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-medium wp-image-6460\" \/><\/p>\n<p>Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.<\/p>\n<p>&nbsp;<\/p>\n<p>2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!<br \/>\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone number: 050-5269-7340<br \/>\nThis is the PR manager for RAKUZO Toyama Ekimae!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6745,"template":"","class_list":["post-6840","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u6625\u306e\u5473\u899a\u304c\u3057\u3063\u304b\u308a\u697d\u3057\u3081\u308b\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u6625\u306e\u5473\u899a\u304c\u3057\u3063\u304b\u308a\u697d\u3057\u3081\u308b\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/6840\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u306e\u5473\u899a\u304c\u3057\u3063\u304b\u308a\u697d\u3057\u3081\u308b\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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