{"id":6865,"date":"2022-06-01T17:00:39","date_gmt":"2022-06-01T08:00:39","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=6865"},"modified":"2022-06-01T15:12:31","modified_gmt":"2022-06-01T06:12:31","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-31-8-17","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/6865\/","title":{"rendered":"The limited time offer menu using seasonal ingredients will soon end! | RAKUZO Toyama Ekimae Store"},"content":{"rendered":"

Hello, I am the PR manager for RAKUZO Toyama Ekimae.
\nOur Seasonal Recommendation Menu, featuring seasonal ingredients, is currently offering spring dishes. This menu will be ending soon, so please check back again to see if there is anything you have forgotten to try. In this issue, we would like to take a look back and introduce some of the limited-time menu items that are currently available for order.<\/p>\n

\u00a0<\/span><\/p>\n

The deliciousness of spring bonito.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Do you like the light, sweet taste of spring bonito? Bonito is also in season in the fall, and spring bonito has a different taste from the fatty bonito of the fall. Currently, we are offering \"Bonito Sashimi with Yakumi (condiments)\" as part of our spring menu. You can directly enjoy the charm of spring bonito with this sashimi, which is outstandingly tasty.5<\/span>We will bring it with two condiments. Please enjoy comparing their compatibility.<\/p>\n

\u00a0<\/span><\/p>\n

Steak with limited time price is also recommended!<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Our seasonal menu not only features dishes using seasonal ingredients, but also dishes that are available at special prices only during that time of the year. The \"Black Wagyu Beef Steak\" is a delicacy, made with the finest quality red meat of Japanese black beef, and grilled to perfection.1<\/span>the public2,189<\/span>Yen (tax included).<\/p>\n

The light, elegant sweet meat is popular with both genders. salt and lemon, soy sauce based sauce and garlic chips.2<\/span>You can enjoy it in two kinds.<\/p>\n

Other dishes such as \"Crunchy Spring Rolls with Cabbage and Chicken Soboro\" and \"Fried Bean Tempura and Cured Ham\" are also available only during this season. Please take this opportunity to order.<\/p>\n

 <\/p>\n

2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-7340
\nThis is the PR manager for RAKUZO Toyama Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6866,"template":"","class_list":["post-6865","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65ec\u306e\u98df\u6750\u3068\u4f7f\u3063\u305f\u671f\u9593\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u304c\u307e\u3082\u306a\u304f\u7d42\u4e86\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u65ec\u306e\u98df\u6750\u3068\u4f7f\u3063\u305f\u671f\u9593\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u304c\u307e\u3082\u306a\u304f\u7d42\u4e86\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/6865\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65ec\u306e\u98df\u6750\u3068\u4f7f\u3063\u305f\u671f\u9593\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u304c\u307e\u3082\u306a\u304f\u7d42\u4e86\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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