{"id":6895,"date":"2022-07-06T17:00:31","date_gmt":"2022-07-06T08:00:31","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&#038;p=6895"},"modified":"2022-07-13T10:27:54","modified_gmt":"2022-07-13T01:27:54","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-31-8-23","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/6895\/","title":{"rendered":"Enjoy skewers of Oyama chicken prepared by our chefs."},"content":{"rendered":"<p>Hello, I am the PR manager for RAKUZO Toyama Ekimae.<br \/>\nRakuzo Toyama Branch is proud of its exquisite kushiyaki skewers made with Oyama chicken, a brand-name local chicken. We offer a variety of kushiyaki skewers made with fresh Oyama chicken, which has been exquisitely cooked by our chefs. We have a wide variety of parts of the chicken, so you can order according to your preference.<\/p>\n<p>&nbsp;<\/p>\n<p>Today, we would like to introduce you to our Oyama chicken skewers, which are a must-try when you visit our restaurant. Please spend a pleasant time with a glass of sake and an Oyama chicken skewer in your hand.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong><u>Wide range of lineup including standard items<\/u><\/strong><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2021\/08\/\u7802\u809d.jpeg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-2947\" \/><\/p>\n<p>We offer a wide variety of parts of the Daisen chicken skewers. We offer a wide variety of skewers, including the standard thighs, skin, negi-ma, liver, and tsukune with cartilage, as well as gizzards, hearts, bonjiri, seseri, garlic, and other parts of your choice.<span>1<\/span>You can order from one bottle to the next as you wish.<\/p>\n<p>&nbsp;<\/p>\n<p>Please be sure to try our signature skewers, which are filled with the tenderness and umami of the Oyama chicken.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong><u>We also have an assortment for sharing.<\/u><\/strong><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2021\/08\/\u76db\u308a\u5408\u308f\u305b.jpeg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-2942\" \/><\/p>\n<p>If you want to enjoy various parts of the meat or share it at the table, we recommend the assortment of Oyama chicken skewers.<span>5<\/span>Book or<span>8<\/span>You can choose either of the two books.<\/p>\n<p>&nbsp;<\/p>\n<p>You can choose either sauce or salt seasoning for our Oyama chicken skewers. Please enjoy our specialty skewers with the part of the chicken you prefer and the seasoning you prefer.<\/p>\n<p>2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!<br \/>\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone number: 050-5269-7340<br \/>\nThis is the PR manager for RAKUZO Toyama Ekimae!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2947,"template":"","class_list":["post-6895","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u8077\u4eba\u304c\u4ed5\u4e0a\u3052\u308b\u5927\u5c71\u3069\u308a\u306e\u4e32\u3092\u304a\u53ec\u3057\u4e0a\u304c\u308a\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u8077\u4eba\u304c\u4ed5\u4e0a\u3052\u308b\u5927\u5c71\u3069\u308a\u306e\u4e32\u3092\u304a\u53ec\u3057\u4e0a\u304c\u308a\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/?post_type=blog&p=6895\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u8077\u4eba\u304c\u4ed5\u4e0a\u3052\u308b\u5927\u5c71\u3069\u308a\u306e\u4e32\u3092\u304a\u53ec\u3057\u4e0a\u304c\u308a\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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