{"id":6898,"date":"2022-07-20T17:00:24","date_gmt":"2022-07-20T08:00:24","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&#038;p=6898"},"modified":"2022-07-18T14:30:00","modified_gmt":"2022-07-18T05:30:00","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-31-8-24","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/6898\/","title":{"rendered":"We serve our signature seared dishes prepared by our chefs."},"content":{"rendered":"<p>Hello, I am the PR manager for RAKUZO Toyama Ekimae.<br \/>\nExquisitely cooked with added juiciness, aburi is the specialty of Rakuzo Toyama. The restaurant offers a wide variety of seared dishes, from fresh seafood to hearty meats.<\/p>\n<p>&nbsp;<\/p>\n<p>Today, we would like to introduce you to the many seared dishes we offer at our restaurant. We hope you will enjoy our seared dishes, which are perfect with shochu and sake.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong><u>Seafood seared to perfection<\/u><\/strong><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2021\/08\/\u3059\u308b\u3081\u7518\u8f9b.jpeg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-2953\" \/><\/p>\n<p>We offer a variety of seared dishes using fresh seafood. Handmade seared Satsuma-age, sweet and spicy seared squid, seared vinegared mackerel, dried hokke, and other seared dishes that emphasize the umami of the ingredients are easy to pair with a variety of drinks.<\/p>\n<p>&nbsp;<\/p>\n<p>We also offer today's kama-yaki, taking advantage of our daily procurement.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong><u>We also offer hearty seared meats<\/u><\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2021\/07\/P027274573.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-2881\" \/><\/p>\n<p>Juicy and hearty! We also offer a variety of seared meats. We have seared herb sausage, blackened shoulder of Daisen chicken and Japanese oyadori, seared beef tongue, which is perfect as a snack, as well as rare beef steak and seared pork shoulder served with oni oroshi ponzu, which are made from the finest quality ingredients.<\/p>\n<p>&nbsp;<\/p>\n<p>Big skewers of beef mignon, pork shoulder loin and chicken tenderloin<span>1<\/span>Rakura's \"Rakuzo\" is a luxurious assortment of<span>3<\/span>There is also a meat platter of three kinds of meat.<\/p>\n<p>2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!<br \/>\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone number: 050-5269-7340<br \/>\nThis is the PR manager for RAKUZO Toyama Ekimae!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2953,"template":"","class_list":["post-6898","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u8077\u4eba\u304c\u4ed5\u4e0a\u3052\u308b\u81ea\u6162\u306e\u7099\u308a\u3092\u3054\u7528\u610f\u3057\u3066\u304a\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u8077\u4eba\u304c\u4ed5\u4e0a\u3052\u308b\u81ea\u6162\u306e\u7099\u308a\u3092\u3054\u7528\u610f\u3057\u3066\u304a\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/6898\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u8077\u4eba\u304c\u4ed5\u4e0a\u3052\u308b\u81ea\u6162\u306e\u7099\u308a\u3092\u3054\u7528\u610f\u3057\u3066\u304a\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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