{"id":7022,"date":"2022-11-02T17:00:51","date_gmt":"2022-11-02T08:00:51","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&#038;p=7022"},"modified":"2022-11-02T16:03:32","modified_gmt":"2022-11-02T07:03:32","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-31-8-42","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/7022\/","title":{"rendered":"Only available during this season! Enjoy delicious eggplant delicacies at RAKUZO Toyama Ekimae"},"content":{"rendered":"<p>Hello, I am the PR manager for RAKUZO Toyama Ekimae.<br \/>\nIn addition to our year-round menu, we also offer a limited time-only menu as \"Seasonal Recommendations\". This time, we would like to introduce a special dish using eggplant. This is a limited-time-only menu that will become unavailable as the seasons change. Don't miss it!<\/p>\n<p><span>\u00a0<\/span><\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Eggplant that can be eaten raw<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2022\/11\/\u8089\u5473\u564c\u713c\u304d\u8304\u5b50.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-7041 size-full\" \/><\/p>\n<p>The \"Grilled Eggplant with Meat Miso\" that appears in our seasonal specials is very particular about the type of eggplant used. It uses \"higomurasaki\" from Kumamoto Prefecture, a rare type of eggplant that is said to be edible raw. Higo mrasaki is about one size larger and longer than most eggplants.<span>30cm<\/span>It grows to about the same size. What makes it unusual is not only its apparent size, but also the fact that it is very tender and has little acridity.<\/p>\n<p><span>\u00a0<\/span><\/p>\n<h3><span style=\"text-decoration: underline\"><strong>It absorbs a lot of the flavor of the meat!<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2021\/07\/P029861072_480.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-6518\" \/><\/p>\n<p>When the higo masaaki is heated, it becomes meltingly tender. As you will see when you try our \"Miso-Yaki Eggplant\", it has no peculiar taste and absorbs a lot of the flavor of juicy meat. Once you try it, you will not be satisfied with other yaki eggplants made with eggplant!<\/p>\n<p>Season's Recommendations\" also includes \"Sashimi of returning bonito\" and \"Taiwanese street vendor's specialty: Chicken Exhaust\".<span>(<\/span>wall tiles (mahjong)<span>)2<\/span>We are offering a \"piece of beef\" and a \"lean black Wagyu beef steak\". Please enjoy the limited-time-only delicacies and specially priced dishes.<\/p>\n<p>2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!<br \/>\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone number: 050-5269-7340<br \/>\nThis is the PR manager for RAKUZO Toyama Ekimae!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7041,"template":"","class_list":["post-7022","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u3053\u306e\u6642\u671f\u9650\u5b9a\uff01\u304a\u3044\u3057\u3044\u8304\u5b50\u306e\u9038\u54c1\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u3053\u306e\u6642\u671f\u9650\u5b9a\uff01\u304a\u3044\u3057\u3044\u8304\u5b50\u306e\u9038\u54c1\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/7022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3053\u306e\u6642\u671f\u9650\u5b9a\uff01\u304a\u3044\u3057\u3044\u8304\u5b50\u306e\u9038\u54c1\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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