{"id":7152,"date":"2023-05-31T17:00:43","date_gmt":"2023-05-31T08:00:43","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&#038;p=7152"},"modified":"2023-05-31T13:35:30","modified_gmt":"2023-05-31T04:35:30","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-31-8-76","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/7152\/","title":{"rendered":"Satisfy your drinking pleasure with \"Selected Courses\" at RAKUZO Toyama Ekimae."},"content":{"rendered":"<p>Hello, I am the PR manager for RAKUZO Toyama Ekimae.<br \/>\nOur restaurant offers a wide variety of special banquet courses according to the season. The \"Selected Course,\" which is filled with seasonal delicacies only available during the current season, is a course with gorgeous ingredients that is one rank above the rest of our courses. It is perfect for entertaining occasions such as business entertainment and dinners.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>The main dish is a special beef steak.<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2021\/09\/P037375967.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-6494\" \/><\/p>\n<p>For the main dish of the \"Selected Course,\" we offer a specially selected beef steak. Please enjoy our special steak, which is moist, tender, and full of flavor, and has a unique taste of high quality red meat.<\/p>\n<p>In addition to the main dishes, you can enjoy a wide variety of dishes such as assorted sashimi and deep-fried dishes that will make your drinks go down a treat. Of course, there are also meals and desserts to fill you up.<\/p>\n<p>The detailed dishes of the entire course are as follows<\/p>\n<p>Sashimi of raw yuba with sakura shrimps<\/p>\n<p>[Vegetable] Assorted Seasonal Appetizers<\/p>\n<p>Salad] 8 kinds of vegetable green salad<\/p>\n<p>Boiled edamame (soybeans)<\/p>\n<p>Sashimi] Assorted 3 kinds of sashimi<\/p>\n<p>Tempura of prawn and seasonal vegetables<\/p>\n<p>Steamed egg custard with asari sauce<\/p>\n<p>Beef Steak of the Day with Grated Onion Sauce<\/p>\n<p>Meal] Seafood bara chirashi<\/p>\n<p>Dessert of the day: Upgrade for 220 yen (tax included)<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>All seats in our restaurant are private rooms.<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2022\/03\/s_0ne5.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-6827\" \/><\/p>\n<p>All seats in our restaurant are private rooms. Please enjoy a relaxing time without worrying about your surroundings. Courses are available on the day.<span>14<\/span>We are open until 8:00 p.m., so please leave any urgent banquets to us.<\/p>\n<p>&nbsp;<\/p>\n<p>2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!<br \/>\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone number: 050-5269-7340<br \/>\nThis is the PR manager for RAKUZO Toyama Ekimae!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6494,"template":"","class_list":["post-7152","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u300c\u53b3\u9078\u30b3\u30fc\u30b9\u300d\u3067\u5927\u6e80\u8db3\u306e\u98f2\u307f\u4f1a\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u300c\u53b3\u9078\u30b3\u30fc\u30b9\u300d\u3067\u5927\u6e80\u8db3\u306e\u98f2\u307f\u4f1a\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/7152\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u53b3\u9078\u30b3\u30fc\u30b9\u300d\u3067\u5927\u6e80\u8db3\u306e\u98f2\u307f\u4f1a\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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