{"id":7253,"date":"2023-09-27T17:00:51","date_gmt":"2023-09-27T08:00:51","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&p=7253"},"modified":"2023-09-27T07:17:42","modified_gmt":"2023-09-26T22:17:42","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-31-8-95","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/7253\/","title":{"rendered":"For the main dish, a hearty meat dish"},"content":{"rendered":"

Hello, I am the PR manager for RAKUZO Toyama Ekimae.
\n <\/p>\n

Our restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we are often asked to serve a hearty and satisfying meat dish as the main dish. Please be sure to try our signature dish, which is sure to satisfy even the most discerning meat lover.<\/p>\n

 <\/p>\n

You can't miss Rakuzo's three kinds of meat platter.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Our signature dish is the \"Meat Platter,\" which offers beef, pork, and chicken on a single plate. Beef, pork, and chicken skewers1<\/span>just3<\/span>We offer a special assortment of three meats. The beef has a delicious flavor that overflows as you bite into it, while the pork has the sweetness of fat that only a fatty part of the meat can offer. The young chicken has crispy skin and juicy meat.3<\/span>We will bring two kinds of sauces to accompany the meat, so please try each meat and see which sauce goes best with which.1,639<\/span>The price is \u00a52.00 (tax included).<\/p>\n

\u00a0<\/span><\/p>\n

Beef Meat Steak with Special Sauce<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Beef meatballs are a rare part of the meat, with only about 3 kg of beef being harvested from each cow. Because it is a part that is not often moved in the vicinity of the shoulder blades, it is characterized by its unique texture and tenderness.<\/p>\n

The more you bite into this steak, the more flavorful it becomes, and it is served with our special sauce. This is a dish for those who have an image that red meat is tough.<\/p>\n

 <\/p>\n

 <\/p>\n

2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-7340
\nThis is the PR manager for RAKUZO Toyama Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7138,"template":"","class_list":["post-7253","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306b\u306f\u30ac\u30c3\u30c4\u30ea\u304a\u8089\u306e\u4e00\u54c1\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306b\u306f\u30ac\u30c3\u30c4\u30ea\u304a\u8089\u306e\u4e00\u54c1\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/7253\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306b\u306f\u30ac\u30c3\u30c4\u30ea\u304a\u8089\u306e\u4e00\u54c1\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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