{"id":7329,"date":"2024-01-03T17:00:25","date_gmt":"2024-01-03T08:00:25","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&#038;p=7329"},"modified":"2024-01-01T17:12:16","modified_gmt":"2024-01-01T08:12:16","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-31-112","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/7329\/","title":{"rendered":"Fill up on our meat menu!"},"content":{"rendered":"<p>Hello, I am the PR manager for RAKUZO Toyama Ekimae.<br \/>\nWelcome to the year 2024. We look forward to working with you again this year.<br \/>\nOur restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we are often asked to serve a hearty and satisfying meat dish as the main dish. Please be sure to try our signature dish, which is sure to satisfy even the most discerning meat lover.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>You can't miss this one!\u3000Rakura's 3 Kinds of Meat Platter<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2023\/03\/s_0onm.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7138\" \/><\/p>\n<p>Our signature dish is the \"Meat Platter,\" which offers beef, pork, and chicken on a single plate. Beef, pork, and chicken skewers<span>1<\/span>just<span>3<\/span>The two meats are served on a platter in a generous portion. The beef has a delicious flavor that overflows as you bite into it, while the pork has a sweet fatty taste that is unique to the fatty parts of the meat. The chicken has crispy skin and juicy meat. We serve the dish with a variety of condiments, so be sure to experiment to see which one goes best with each meat.<span>1,639<\/span>The price is \u00a52.00 (tax included).<\/p>\n<p><span>\u00a0<\/span><\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Tasty red meat Beef Misuzu Steak<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2019\/05\/5d477654c0873b915e5bc9405365f323.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-3402\" \/><\/p>\n<p>Beef Misuzu is<span>1<\/span>From a head of cattle<span>3kg<\/span>It is a rare part of the meat. The meat is located near the shoulder blades and is not often moved, which gives it a unique texture and tenderness.<\/p>\n<p>The more you chew, the richer the flavor of the steak, which has a rich flavor unique to red meat, and is served with a generous amount of our special grated onion and apple sauce.<span>1,419<\/span>It is offered at a price of \u00a52.00 (tax included). This is a dish for those who have an image that red meat is tough.<\/p>\n<p>&nbsp;<\/p>\n<p>2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!<br \/>\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone number: 050-5269-7340<br \/>\nThis is the PR manager for RAKUZO Toyama Ekimae!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7138,"template":"","class_list":["post-7329","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u3053\u3060\u308f\u308a\u306e\u304a\u8089\u30e1\u30cb\u30e5\u30fc\u3067\u3057\u3063\u304b\u308a\u304a\u8179\u3044\u3063\u3071\u3044\u306b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u3053\u3060\u308f\u308a\u306e\u304a\u8089\u30e1\u30cb\u30e5\u30fc\u3067\u3057\u3063\u304b\u308a\u304a\u8179\u3044\u3063\u3071\u3044\u306b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/7329\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3053\u3060\u308f\u308a\u306e\u304a\u8089\u30e1\u30cb\u30e5\u30fc\u3067\u3057\u3063\u304b\u308a\u304a\u8179\u3044\u3063\u3071\u3044\u306b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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