{"id":7362,"date":"2024-03-06T17:00:05","date_gmt":"2024-03-06T08:00:05","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&#038;p=7362"},"modified":"2024-03-06T14:01:45","modified_gmt":"2024-03-06T05:01:45","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-31-122","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/7362\/","title":{"rendered":"Please hurry! Winter courses are available until the 11th."},"content":{"rendered":"<p>Hello, I am the PR manager for RAKUZO Toyama Ekimae.<br \/>\nOne of Rakura's specialties is course meals that maximize the deliciousness of the ingredients. In order to preserve the flavors of the four seasons, the menu is renewed each season. The winter menu will be available until the 11th of this month, so please make reservations to ensure that you do not miss out.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>The best part of the course is to savor the season!<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2023\/10\/\u5473\u308f\u3044-\u5bc4\u305b\u934b.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-7294 size-full\" \/><\/p>\n<p>One of the most popular winter courses is the hot, steamy nabe. How about a nabe dish in which various ingredients create a wonderful harmony in a single pot? Now is the time to enjoy it.<\/p>\n<p>The \"Ajiwai (hot pot) Course\" of 4,000 yen (tax included), featuring the standard Yose-nabe, has become popular for banquets and drinking parties. Please fully enjoy \"Yose-nabe with juicy wakadori chicken and cartilage tsukune,\" a tasty dish with a crunchy texture.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Luxurious materials unique to winter!<\/strong><\/span><\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2021\/09\/P037375967.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-6494 size-full\" \/><br \/>\nNabe is not the only winter menu. Please pay attention to the \"Selected (Ippin) Course. The menu includes a selection of seasonal delicacies such as ponzu ponzu (ponzu flavored whitebait) as an appetizer, assorted sashimi made from carefully selected ingredients that are at their best at this time of year, and steamed egg custard with crab innards and a hint of dashi broth.<\/p>\n<p>Please note the price of 5,000 yen (tax included). Of course, we will also include 2 hours of all-you-can-drink.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!<br \/>\nRakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone number: 050-5269-7340<br \/>\nThis is the PR manager for RAKUZO Toyama Ekimae!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7294,"template":"","class_list":["post-7362","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u304a\u6025\u304e\u304f\u3060\u3055\u3044\uff01\u51ac\u306e\u30b3\u30fc\u30b9\u306f11\u65e5\u307e\u3067\u3068\u306a\u3063\u3066\u304a\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 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