{"id":7729,"date":"2025-07-02T17:00:50","date_gmt":"2025-07-02T08:00:50","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&#038;p=7729"},"modified":"2025-06-27T10:57:57","modified_gmt":"2025-06-27T01:57:57","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-31-1-62","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/7729\/","title":{"rendered":"Perfect for summer with plum flavored and vinegared dishes! Summer Specials\" menu only available during this season\uff5cRAKUZO Toyama Ekimae"},"content":{"rendered":"<p>Hello, I am the PR manager for RAKUZO Toyama Ekimae.<\/p>\n<p>Our limited-time \"Season's Recommendations\" is now a summer menu. Have you checked it out yet? This time, we would like to introduce two items from our delicious \"Summer Recommendations\" menu that you can enjoy only during this season. If you haven't tried them yet, please take this opportunity to order them. You can enjoy summery delicacies in both dishes!<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Refreshing with grated plum paste<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2025\/07\/958795749879f10d979b2faa6981bb51.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7735\" \/><\/p>\n<p>Hamo Katsu (hamo cutlet) with Ume plum paste, grated ponzu sauce, and sansho salt\" is a dish of delicious hamo (conger eel), which is in season from early summer, served in a crispy batter. The plum paste, which goes well with hamo, is mixed with grated ponzu to make it refreshing. Even though it is deep-fried, it is not greasy and can be enjoyed lightly. For a slightly more mature taste, try sansho (Japanese pepper) salt. The aroma of the tingling sansho is irresistible! How about enjoying it with a glass of ice-cold draft beer?<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Synonymous with refreshing<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2025\/07\/08d556cd8005ed6c3173c01779271ce3.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7734\" \/><\/p>\n<p>Vinegared dishes are synonymous with a refreshing summer taste. The \"Vinegared simmered conger eel and Sanriku wakame\" is a luxurious dish that uses plenty of Sanriku wakame. The meat is thick and crunchy. The conger eel boiled in a fluffy sauce has an elegant sweetness and flavor that makes it outstandingly delicious. It is easy to eat even during the hot season, and the overall flavor is well-balanced.<\/p>\n<p>&nbsp;<\/p>\n<p>2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!<br \/>\nRakuzo Utage offers a wide range of private rooms that can accommodate small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<br \/>\nWe will color your banquet with dishes that are widely popular among men and women of all ages.<br \/>\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>*Please call or check our website for business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-5269-7340\">050-5269-7340<\/a><br \/>\nThis is the PR manager for RAKUZO Toyama Ekimae!<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7735,"template":"","class_list":["post-7729","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u6885\u8089\u5473\u306b\u9162\u306e\u7269\u306a\u3069\u590f\u306b\u3074\u3063\u305f\u308a\uff01\u3053\u306e\u6642\u671f\u9650\u5b9a\u306e\u300c\u590f\u306e\u304a\u3059\u3059\u3081\u300d\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u6885\u8089\u5473\u306b\u9162\u306e\u7269\u306a\u3069\u590f\u306b\u3074\u3063\u305f\u308a\uff01\u3053\u306e\u6642\u671f\u9650\u5b9a\u306e\u300c\u590f\u306e\u304a\u3059\u3059\u3081\u300d\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/7729\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6885\u8089\u5473\u306b\u9162\u306e\u7269\u306a\u3069\u590f\u306b\u3074\u3063\u305f\u308a\uff01\u3053\u306e\u6642\u671f\u9650\u5b9a\u306e\u300c\u590f\u306e\u304a\u3059\u3059\u3081\u300d\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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