{"id":7768,"date":"2025-09-17T17:00:33","date_gmt":"2025-09-17T08:00:33","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/toyama\/?post_type=blog&#038;p=7768"},"modified":"2025-09-17T17:34:00","modified_gmt":"2025-09-17T08:34:00","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac204%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-31-1-74","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/7768\/","title":{"rendered":"A dish to finish off a meal that will fill your stomach."},"content":{"rendered":"<p>Hello, I am the PR manager for RAKUZO Toyama Ekimae.<\/p>\n<p>&nbsp;<\/p>\n<p>We offer a wide variety of rice dishes to finish off your meal after you have enjoyed a full range of drinks and snacks.<\/p>\n<p>There is a wide range of dishes, from hearty to light, so please order your favorite dish before dessert.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Various kinds of oatmeal with oatmeal<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2021\/08\/\u8336\u6f2c\u3051-380x380.jpeg\" alt=\"\" width=\"100%\" class=\"alignnone size-medium wp-image-2971\" \/><\/p>\n<p>Ochazuke is a classic dish for closing the meal. Many of you may have decided on this dish as your closing dish. Ochazuke is a dish that can be eaten quickly, is easy on the stomach, and is an indispensable dish to finish off the meal. At our restaurant, we offer the basic \"ume\" and \"salmon\" ochazuke.<span>2<\/span>We offer a variety of types.<\/p>\n<p>We recommend that you choose the plum when you want to refresh your palate, and the salmon when you want to enjoy a slightly richer flavor to the end. The chazuke is served at 605 yen (tax included).<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Enjoy the roasted rice balls!<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/toyama\/wp-content\/uploads\/sites\/47\/2020\/06\/c516b0575e8952c2097e18f59cdc2a3c.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-4913 size-full\" \/><\/p>\n<p>The rice is carefully baked in our special soy sauce based sauce, which is carefully poured over the rice many times to prevent it from falling apart, and then carefully and slowly grilled until golden brown. When you put it in your mouth, you can smell the aroma. Please enjoy the texture of the burnished surface as well.<\/p>\n<p>It is a simple dish, but since it takes time to complete, you probably have surprisingly few opportunities to eat it at home. Please take this opportunity to order.<span>2<\/span>They are available for 605 yen (tax included) per piece.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!<br \/>\nRakuzo Utage offers a wide range of private rooms that can accommodate small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<br \/>\nWe will color your banquet with dishes that are widely popular among men and women of all ages.<br \/>\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>*Please call or check our website for business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-5269-7340\">050-5269-7340<\/a><br \/>\nThis is the PR manager for RAKUZO Toyama Ekimae!<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2971,"template":"","class_list":["post-7768","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u3057\u3063\u304b\u308a\u3068\u304a\u8179\u3092\u6e80\u305f\u3059\u3006\u306e\u4e00\u54c1 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u3057\u3063\u304b\u308a\u3068\u304a\u8179\u3092\u6e80\u305f\u3059\u3006\u306e\u4e00\u54c1 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/toyama\/en\/blog\/7768\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3057\u3063\u304b\u308a\u3068\u304a\u8179\u3092\u6e80\u305f\u3059\u3006\u306e\u4e00\u54c1 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5bcc\u5c71\u99c5\u524d\u5e97 - 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