{"id":3528,"date":"2019-01-22T13:23:40","date_gmt":"2019-01-22T04:23:40","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akihabara\/?post_type=news&amp;p=3528"},"modified":"2019-01-22T13:23:40","modified_gmt":"2019-01-22T04:23:40","slug":"%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e9%96%8b%e7%99%ba%e3%81%ae%e3%82%b9%e3%83%9a%e3%82%b7%e3%83%a3%e3%83%aa%e3%82%b9%e3%83%88%e3%81%8c%e8%aa%9e%e3%82%8b%e6%96%99%e7%90%86%e3%81%ab%e8%a8%97%e3%81%95","status":"publish","type":"news","link":"https:\/\/rakuzo.dkdining.com\/toyama\/en\/news\/3528\/","title":{"rendered":"A Specialist in Menu Development Talks about the Ideas Entrusted in His Cuisine"},"content":{"rendered":"<p class='post-img'>\t\t\t\t<a href=\"https:\/\/rakuzo.dkdining.com\/akihabara\/wp-content\/uploads\/sites\/6\/2019\/01\/7076ac3c81b156d1c5516a3518432593.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3529\" src=\"https:\/\/rakuzo.dkdining.com\/akihabara\/wp-content\/uploads\/sites\/6\/2019\/01\/7076ac3c81b156d1c5516a3518432593-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Shinichiro Suzuki of the Food &amp; Beverage Menu Section, who has been involved in Rakuzo's menu development for many years, talked about his thoughts, secrets, and hardships involved in the cuisine.<\/p>\n<p>If you are interested in Rakura's cuisine, this is a must-see!<\/p>\n<p>Please click on the following link<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/dkdining.com\/contentsPage\/index.html?article_id=589\">https:\/\/dkdining.com\/contentsPage\/index.html?article_id=589<\/a>\t\t<\/p>","protected":false},"featured_media":0,"parent":0,"template":"","class_list":["post-3528","news","type-news","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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