2018.01.03
Hello, I am the PR person in charge of Rakuzo Utage Ueno Chuo Dori Store.
Happy New Year!
We look forward to working with you again this year.
We are looking forward to serving you with delicious sake and food this year!
As soon as possible, we are offering a course suitable for New Year's parties in 2018.
For the first banquet of 2018, we are offering a warm hot pot course.
The most popular course is the "[Taste of the Season (nabe) Course] 4,860 yen⇒4,500 yen (including tax) with all-you-can-drink for 2 hours".
This course includes 11 dishes and 2 hours of all-you-can-drink use.
The culinary menu features three different tastes: "Softly Fried Crab and Tofu" as an appetizer, "Fried Baby Shishamo", "Roast Beef and Broccoli", and "Bacon Potato Salad with Mellow Eggs" as an entrée.
For those who want vegetables, we offer a "10-item colorful salad" and "salted boiled edamame"; for those who want fresh fish dishes, we offer "three kinds of sashimi assortment" and "batter-fried red fish and scallop with nanban tartar," which are prepared in different ways.
For the main dish, please enjoy "US Alto Pork with Ginger Soy Milk Nabe" which will make you feel warm from the inside out, sharing it with everyone.
After finishing the hot pot, please finish your meal with "Zosui or Ramen" using the soup from the hot pot.
The course will conclude with "Dessert of the Day."
This course includes 120 minutes of all-you-can-drink.
You can choose from more than 50 types of drinks available for this all-you-can-drink offer.
Alcohol is available in most alcoholic beverages, including sake, beer, shochu, and wine.
A wide variety of non-alcoholic beverages are available, including oolong tea, green tea, cola, Muscat Calpis soda, and other teas and juices.
If you are planning a New Year's party in Ueno in 2018, please visit our restaurant with warm hot pot courses.
Our restaurant is a top-rank izakaya where you can enjoy seasonal fish and authentic seared dishes in a completely private room. Please enjoy authentic seared dishes and Kyushu shochu in the private space of our main, completely private room. Our chef is proud of his creative cuisine, which is lavishly prepared with seafood from the sea and the mountains.
All banquet courses using a variety of seasonal ingredients start at 4,000 yen (tax included) and include all-you-can-drink for two hours.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.
Instagram isthis way (direction close to the speaker or towards the speaker)
Phone number: 050-7302-4905
This is the PR manager for Rakuzo Utage Ueno Chuo Dori Store!
*Some copyright-free images may be used in the article.