Official】Private Room Dining RAKUZO Ueno Ekimae Branch

2018.05.23

Let's eat seasonal seafood only available in early summer!

Hello, I am the PR person in charge of Rakuzo Utage Ueno Ekimae Store.

Eating seasonal delicacies at the right time of the year is the most luxurious thing you can do. If you can eat that food in its best season, you will feel very happy. Now that early summer has arrived, we have even more delicious foods. Among them, seafood is the one that makes it easy to feel the season. The tastiest fish differs depending on the season. At Rakuzo Utage Ueno Ekimae, you can enjoy a wide variety of seafood that is in season now.

Sashimi is the best way to taste seafood

If you want to take the time to savor the flavor of the seafood that is in season right now, simply prepared sashimi is the best choice. You can enjoy the taste of the seafood as it is.
Rakuzo Utage Ueno Ekimae offers a menu of sashimi made with seasonal seafood.
Today's sashimi
Three pieces of specially selected sashimi
Five-piece sashimi platter
790 yen and up
and you can choose from a menu that includes the best fish of the day and a platter full of seafood.
Please enjoy plenty of delicious seafood of the moment with sashimi.

Seafood that has been seared is even more delicious.

Seafood dishes can be eaten as sashimi, but they taste different and delicious when cooked over a fire.
Rakuzo Utage Ueno Ekimae offers a menu of seared dishes that enhance the flavor of seafood.
Chiba Prefecture extra-large dried sardines
Dried hokke overnight
Today's Kama-yaki
Seared and vinegared mackerel
Hachinohe Surume Cuttlefish Dried Overnight
From 490 yen
One of the most recommended dishes is the very large sardine rounds. It is a popular menu item, so be sure to try it.

Our restaurant is a top-rank izakaya where you can enjoy seasonal fish and authentic seared dishes in a completely private room. Please enjoy authentic seared dishes and Kyushu shochu in the private space of our main, completely private room. Our chef is proud of his creative cuisine, which is lavishly prepared with seafood from the sea and the mountains.
All banquet courses using a variety of seasonal ingredients start at 4,000 yen (tax included) and include all-you-can-drink for two hours.
We offer a variety of plans for various banquets and courses recommended for business entertainment. Please consult with us according to your budget and the occasion.

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Phone number: 050-7302-4905

This is the PR manager of Rakuzo Utage Ueno Ekimae Store!

*Some copyright-free images may be used in the article.